vegetables blog posts
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COURAGE IN THE KITCHENJodell’s Ravioli Soup
First, make a list of people who might enjoy a soup lunch or dinner at your home. Second, narrow down the list to ten for lunch or six for dinner. Third, call them and get a commitment. Fourth, start ...
4/19/13 at 7:13 AM Jerri’s Potato Soup 4/3/13 at 3:11 PM
Aunt Hilda’s Bean Salad 2/17/13 at 6:39 PM
PARENT INFORMATION CENTERSpring into Activites for Kids!
Hello PIC parents! Spring is here! The birds are chirping, the sun is warm and shining and flowers are starting to bloom. Spring is a great time to try many new activities outside! Here are some fre...
4/13/13 at 7:21 AM
REAL OILFIELD WIVESThe Skinny on Bountiful Baskets
Oilfield life often comes with living in small towns with inflated prices on groceries. Selections are scarce, prices are high, lines are long, and trying to find good-for-you foods is just plain inc...
4/3/13 at 9:37 AM
REALLY EATINGSauteed vegetable assortment sprinkled with feta cheese
I haven't eaten enough vegetables this week. It's unlike me, but true. So tonight at dinner, I set out to change that. I threw together this quick plate of sauted vegetables sprinkled with crumbed fet...
3/27/13 at 8:51 PM Roast vegetables and freeze for handy sidedish of the future 12/3/12 at 1:08 PM
Add some healthy zing to your crudite 11/5/12 at 10:33 AM
ARLENE COCO'S PRAIRIE KITCHENVeggie Open Faced Omelet Fits The Bill For a Healthy Breakfast
It's hard to get vegetables in at breakfast. This recipe takes a little time, but well worth the effort. You can make it with egg whites to cut down the calories, but it's delicious either way. We mak...
2/28/13 at 2:12 PM Pumpkin Squash Lentil Stew Warms the Heart 1/30/13 at 9:46 AM
Autumn Harvest Photo Gallery and Farmer's Market Ratatouille Recipe 10/7/12 at 9:23 AM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTAThe possibilities are endless
It's that time of year. The garden catalogs started arriving a couple of weeks ago. It's such an exciting time--at this point, the possibilities are endless. Should we grow potatoes again? If so, ...
1/4/13 at 8:36 AM The harvest begins 8/10/12 at 7:54 AM
A semi-productive weekend 5/15/12 at 8:16 AM
CHEF JEFFTurkey Wild Rice Soup
The possibilities are endless when it comes to leftover turkey. Of course, sandwiches immediately come to mind for a lot of people. Others like to use the turkey with other leftovers such as mashed po...
11/25/12 at 3:53 PM Vegetable Beef Soup with Homemade Egg Noodles 9/28/12 at 1:06 PM
Grilled Vegetables with Rigatoni 8/23/12 at 12:48 PM
LIKE A FISH OUT OF FARGOFinal Farm To Fork, A CSA Series Update: Roasted Pheasant and Gooey Pumpkin Butter Bars
Our first CSA season is finally over. VisitSimple, Good, And Tastyand read my final installment in theFarm To Fork, A CSA Series. I cook my first local pheasants and riff on Paula Deen's gooey butte...
11/6/12 at 11:56 AM Farm To Fork, A CSA Series: How To Cook A Pumpkin And More 10/24/12 at 4:56 PM
Farm To Fork, A CSA Series: Too Busy To Cook 10/9/12 at 11:28 AM
HEALTHBEATSchool lunch and the vegetable strategy
Offer fruit and vegetables on the school lunch menu and kids will be inspired to try them, like them and maybe even start eating them on a regular basis - or so the theory goes. But a new study has f...
9/21/12 at 10:40 AM
STAFF BLOGPLAIN COUNTRYGarden goodness
These are gardening glory days. We have been picking lettuce for a few weeks now at our farm and this week harvested our firstrow of peas. Meanwhile, our black raspberry bushes are yielding big, beaut...
7/5/12 at 2:02 PM A weekend blitz 5/28/10 at 10:40 AM
Frosty morn 9/29/09 at 9:09 AM
BLUE CROSS BLUE SHIELD NORTH DAKOTAIn search of the best veggies
By Matthew Devick We know veggies are good for us and that half of our plate should be composed of fruits and veggies. We are also acutely aware that most Americans dont get the recommended amount of...
6/25/12 at 4:57 PM
TIME AT THE TABLEFive Ways Lighten Up this Summer
Get up 15 minutes earlier with a sit down breakfast (start your day at the dinner table) Choose foods that don't come with labels (Ex: more fruits & vegetables) Leave work at work, and focu...
6/5/12 at 11:20 AM
THE NEW FORTYMr. Binks likes string beans.
I discovered quite innocently the other day that Mike's cat, Mr. Binks, likes string beans. I found this to be decidedly odd, but also incredibly intriguing (remember, simple things entertain simple m...
12/21/11 at 6:00 PM Does an order of onion rings count as one vegetable serving? 9/16/09 at 1:33 AM
FATHER KNOWS LASTPotato Wars
Is the potato a major contributor to the American obesity epidemic? The United States Department of Agriculture seems to think it is, and is taking steps to almost completely eliminate it from the na...
9/27/11 at 8:35 PM Rutabaga 4/18/11 at 7:52 PM
SHOOTIN' THE WITLessons from the Garden
If you're a regular reader, you may remember the trouble I went through to create my first garden this spring. As stated in the mid-May column, I hadn't a clue what I was doing. My sister was questi...
7/13/11 at 10:20 AM Trying out the green thumb 5/18/11 at 11:56 AM
Spicing up my life 8/26/10 at 12:09 PM
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