recipes blog posts
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Easy Summer Freezer Meals
I have a confession to make: our family has been eating out way too much. Sometimes it is easier with all of us on different schedules to meet somewhere for dinner than it is for me to think about w...
6/14/13 at 9:03 AM Steak Salad 7/31/11 at 12:28 PM
Chipotle Apple Butter Barbecue Ribs
If there is one day a year I think that is all about grilling, its definitely Fathers Day! What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn chairs,...
6/14/13 at 8:42 AM Crispy Smashed Horseradish and Blue Cheese Red Potatoes 6/12/13 at 11:29 AM
Strawberry Oatmeal Smoothies 6/8/13 at 7:10 AM
A recipe for creamed tuna on toast, really?
Probably about 25 years ago (best estimate), I called my mother and asked her how to make creamed tuna on toast. She told me this recipe on the phone and I jotted it down on this card. I have to admit...
6/3/13 at 6:47 PM It tastes a lot better than it sounds 10/28/12 at 8:19 PM
Secret sweet treat 10/19/12 at 11:05 AM
The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
5/14/13 at 8:02 AM The Oilfield Cafe: Pineapple Chicken 3/29/13 at 11:01 AM
Here’s Peter Cottontail
Easter is behind us, but the fun-loving memories are ever upfront. My grandchildren, Ethan, 8, and Elyn, 10, had a great time helping me make and decorate this bunny cake which, along with ice crea...
4/5/13 at 3:14 PM When plans go awry make fruitcake! 11/9/12 at 5:40 PM
My favorite Halloween things 10/31/12 at 11:22 AM
Fun Easter Ideas
Here are some Easter ideas from FamilyFun Magazine and MCT. After dyeing and decorating your Easter eggs, turn them into sweet-faced critters. Just peel off the shells to begin. Also be sure and che...
3/28/13 at 4:09 PM
Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
3/28/13 at 7:41 AM Corned Beef and Cabbage Dinner Makeover 3/14/13 at 1:58 PM
Avid Baker's Challenge- Cherry Chocolate Pecan Bread 3/4/13 at 6:28 PM
Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
2/8/13 at 2:31 PM Chicken Paprikash 2/7/13 at 2:55 PM
Tater Tot Hotdish 2/5/13 at 1:53 PM
Besides football, another important aspect of Super Bowl Sunday is the food. Here is a Pinterest board I made with Super Bowl recipes....
1/27/13 at 9:31 AM Pumpkin Recipes 10/1/12 at 6:29 PM
Make your Own Convenience Items 8/19/12 at 7:58 AM
Book of recipes has stocking stuffing potential
If you're looking for some different recipes to satisfy some holiday appetites, charitable nonprofit NDAD's "Tried & True Recipes" cookbook might provide some timely assistance. The cookbook, pub...
12/20/12 at 12:30 PM
Tasty Turkey Soup from John Michael Lerma
John Michael Lerma, a Twin Cities chef and pie-making extraordinaire (he's from Grand Forks, too!), left this little gem of a recipe on the GF Gourmet Facebook page and I thought it looked too good no...
11/25/12 at 7:01 PM
47 Healthy Left-Over Turkey Recipes
I am most thankful for all my clients and readers! Seriously, thank you all for reading and sharing my posts, you really make this blog awesome! Chances are there will be some left-over turkey tomor...
11/21/12 at 12:37 PM Healthy Holiday Adult Beverage: Pomegranate Punch 12/2/11 at 12:44 PM
Fat Melting Smoothies 9/1/11 at 8:59 AM
And more stuffed squash
I tried another stuffed squash recipethis past weekend--we've got lots of squash and we both love it. And stuffing it with lots of yummy things just seems like a no-brainer. I have a cookbook called ...
11/7/12 at 9:03 AM
Final Farm To Fork, A CSA Series Update: Roasted Pheasant and Gooey Pumpkin Butter Bars
Our first CSA season is finally over. VisitSimple, Good, And Tastyand read my final installment in theFarm To Fork, A CSA Series. I cook my first local pheasants and riff on Paula Deen's gooey butte...
11/6/12 at 11:56 AM Farm To Fork, A CSA Series: How To Cook A Pumpkin And More 10/24/12 at 4:56 PM
Farm To Fork, A CSA Series: Relying On Basics During A Busy Week 8/13/12 at 8:22 PM
Fall Soups as Heartwarming as Fuzzy Socks
A Fall Garden Extravaganza of Fragrant Soups Every year around this time, the abundance from your garden moves from outside to inside. The veggies you painstakingly worked all summer to grow have now...
10/18/12 at 10:07 AM