meat blog posts
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Pasties Fit for a King
I dont remember when or where I first ate a pasty. It might have been in Ironwood, Michigan, where some friends of my parents took us one time when they went to buy colored oleo. Stores in Wisconsin...
10/17/13 at 12:23 PM Donnie’s Pulled Beef 10/11/13 at 11:03 AM
Tarragon Chicken 8/24/13 at 11:58 AM
Thoughts On RibFest 2013: Blooming Onion Redemption
RibFestis totally overpriced. It's messy, the music features throwback bands, and the food is a gamble.But we all end up going anyway. Sometimes, more than once. The prior weekend, they started infl...
6/11/13 at 10:33 AM Mock Duck/Seitan: How To Make Your Own & Save Money 4/24/13 at 6:37 PM
My First Taste Of Bone Marrow 1/3/13 at 8:14 PM
Everyday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow...
5/4/13 at 8:42 PM
Controversial suggestion by food group
Food Tank, a group that promotes environmentally sustainable agriculture, issued an electronic news release in honor of World Water Day, which is March 22. The release contained "seven strategies for...
3/15/13 at 9:03 AM It's racto-what? 2/12/13 at 11:33 AM
Crab Tacos with Corn, Pecan and Avocado
Not everyone who attends a Super Bowl party likes to eat the usual fried wings, dips and chips that may have unhealthy saturated or trans fats. So if you're hosting such a get-together, it might be a...
2/1/13 at 2:02 PM Smoky Skirt Steak Fajitas 6/20/12 at 1:53 PM
Best-on-the-Block Baby Back Ribs 6/7/12 at 5:50 PM
'Wild Hog' Has Room to Improve
When starting this blog, I didn't want it to be all roses and honey, with only positive reviews of local restaurants. How can a place be improved without some constructive criticism? That's how I appr...
12/18/11 at 3:08 AM
Week In Review Recipes From 365 Clever Cookbooks
Did you miss any of my posts from the last week? Never fear, as I will give you quick links to them and you toocan make some fun family meals this week. My top three would be the cookies and cream cup...
1/29/11 at 9:02 AM
No Two Days
Without a doubt, the #1 question I get asked is "What's your favorite part of working at WDAZ?" And through my years I've developed a standard reply, "No two days are ever th...
5/4/10 at 9:45 AM
tiger meat recipe
Can't remember for sure where I was given this recipe, but this is a great tiger meat recipe: with 5 and 1 pound recipes 5 lb. ground beef (93% lean) 5 raw eggs (1 raw egg) 2 tsp. cayenne pepper (.4...
2/6/10 at 10:36 AM