meat blog posts
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STAFF BLOGEVERYDAY GOURMETEveryday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow...
5/4/13 at 9:42 PM
LIKE A FISH OUT OF FARGOMock Duck/Seitan: How To Make Your Own & Save Money
I'm not a vegetarian but I love mock duck. Mock duck, also known as seitan, is a vegetarian product made from wheat gluten, meaning it's not a good option for those with gluten sensitivities. I like ...
4/24/13 at 7:37 PM My First Taste Of Bone Marrow 1/3/13 at 9:14 PM
Highs And Lows At Basies 11/18/12 at 8:54 PM
STAFF BLOGAG RIGHTControversial suggestion by food group
Food Tank, a group that promotes environmentally sustainable agriculture, issued an electronic news release in honor of World Water Day, which is March 22. The release contained "seven strategies for...
3/15/13 at 10:03 AM It's racto-what? 2/12/13 at 12:33 PM
CHEF JEFFCrab Tacos with Corn, Pecan and Avocado
Not everyone who attends a Super Bowl party likes to eat the usual fried wings, dips and chips that may have unhealthy saturated or trans fats. So if you're hosting such a get-together, it might be a...
2/1/13 at 3:02 PM Smoky Skirt Steak Fajitas 6/20/12 at 2:53 PM
Best-on-the-Block Baby Back Ribs 6/7/12 at 6:50 PM
COURAGE IN THE KITCHENBeanless Beef Chili
Growing up in northern Wisconsin, I used to think that chili was made with kidney beans, hamburger, tomato sauce, and onions seasoned with salt, pepper and a little chili powder. People from Texas mig...
1/13/13 at 10:22 AM Corn & Sausage Chowder 1/6/13 at 11:52 AM
Finnish Macaroni and Beef 12/29/12 at 11:37 AM
STAFF BLOGGRAND FORKS GOURMET'Wild Hog' Has Room to Improve
When starting this blog, I didn't want it to be all roses and honey, with only positive reviews of local restaurants. How can a place be improved without some constructive criticism? That's how I appr...
12/18/11 at 4:08 AM
MS. SIMPLICITYWeek In Review Recipes From 365 Clever Cookbooks
Did you miss any of my posts from the last week? Never fear, as I will give you quick links to them and you toocan make some fun family meals this week. My top three would be the cookies and cream cup...
1/29/11 at 10:02 AM
STAFF BLOGTHE N.D. CAPITOL AND BEYONDPa’s Pizza joins state meat inspection program
Pa’s Pizza in West Fargo is the latest North Dakota company to operate under the State Meat and Poultry Inspection Program. Agriculture Commissioner Doug Goehring presented owners Todd Gianakos ...
7/8/10 at 4:33 PM
REGGIE TALESNo Two Days
Without a doubt, the #1 question I get asked is "What's your favorite part of working at WDAZ?" And through my years I've developed a standard reply, "No two days are ever th...
5/4/10 at 10:45 AM
THE NORTH DAKOTA OUTDOORS AND BEYONDtiger meat recipe
Can't remember for sure where I was given this recipe, but this is a great tiger meat recipe: with 5 and 1 pound recipes 5 lb. ground beef (93% lean) 5 raw eggs (1 raw egg) 2 tsp. cayenne pepper (.4...
2/6/10 at 11:36 AM
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