beef blog posts
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. . . and more stock
I managed to keep up my enthusiasm for stock over the weekend, as I had planned,and actually made another batch! Because the 50-or-so cups of turkey stock I already had in the freezer just didn't seem...
11/20/13 at 7:38 AM The stock report 11/15/13 at 7:29 AM
Cabbage rolls 11/14/12 at 7:54 AM
One day, many years ago, a friend stopped at my room in the Aaseehaus Kolleg in Mnster, Germany and told me that Salim was making his famous goulash. The Aaseehaus was a Studentenheim. It was a comb...
11/13/13 at 5:39 AM Jodell’s Ravioli Soup 4/19/13 at 6:13 AM
Vegetable Beef and Barley Soup 1/25/13 at 1:22 PM
don't have a deer tag?
If you don't have a deer tag and long for the taste of venison. You are in luck! Here's an oldy..but a goody... HOW TO MAKE BEEF TASTE LIKE VENISON! This culinary secret was contributed by a handful...
11/7/13 at 7:01 PM
Rural Reflections Radio
Here is this week's Rural Reflections Radio program, My brain on pasture...
4/4/13 at 7:49 AM
Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St...
3/14/13 at 12:58 PM Great Balls of Fire! Three Pepper Meatballs Warm a Cold Winter's Night 12/20/12 at 9:20 PM
My Top 10 Meals to Freeze for Later 4/17/12 at 6:34 AM
My First Time Cooking Steak
Believe it or not, I've never cooked a steak. We found pair of porterhouse steaks in our half-share of beef from Thousand Hills Cattle Company and I didn't know how to prepare them. Growing up, my fa...
3/7/13 at 4:37 PM Coming To Terms With The Pioneer Woman: Dr. Pepper In My Pot Roast 2/19/13 at 6:44 AM
From Our Beef Share: Stuffed & Baked Pasta Shells 2/8/13 at 4:42 PM
Too much of a good thing?
The latest edition of the Minnesota State Cattlemen's Association's electronic newsletter includes twp news articles that look at the impact of high beef prices on consumer demand. I've talked with b...
2/25/13 at 2:00 PM Are you cutting back on beef? 3/5/12 at 12:53 PM
Pepper Crusted Flank Steak with Chocolate Port Sauce
Alright, whether you are a fan of Valentine's day or not, there is no denying that at leastthis steak is magical. It is perfect for sharing with loved ones or for enjoying yourself on a quiet night in...
2/13/13 at 9:18 PM Steak Bites in Red Wine Mushroom Gravy 7/22/11 at 6:27 PM
Sweet and Sticky Slow-Cooked Short Ribs
The last thing you want to do when watching a sporting event such as the Super Bowl or this weekend's start of the NHL season is to be running back and forth to the kitchen to get some snacks. Here...
1/15/13 at 2:26 PM Beans Bourguignon 12/29/12 at 9:40 PM
Pancetta-Stuffed Beef Tenderloin with Port Mushrooms 12/23/12 at 5:08 PM
Leftover roast beef salad for sandwiches
For lunch yesterday, I whipped up this roast beef salad to put on sandwiches, using up the leftover roast beef from Christmas Eve. That was it for the roast beef, other than a few pieces that the dogs...
12/30/12 at 7:20 AM
Dinner with Carl
Sues been gone a lot lately to be with her sister Gloria, whos in the hospital. Generally, when Sues not here, I get Carl fast food, and I make up a meal that only I like. I enjoy fish and seafood, ...
6/23/12 at 8:31 PM
Beef Satay with Peanut Sauce
Finally a cookbook loaded with pictures and also detailed instructions from how to steam vegetables from to how to stew. It is the picture in this cookbook that brought me to the recipe for the beef...
2/1/11 at 11:06 AM