recipes blog posts
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It tastes a lot better than it sounds
We spent last week eating various leftoveritems from the freezer, and also ate at a restaurant a few times. It was time to get back into some fresh homemade meals. We broiled some steaks, and had t...
10/28/12 at 7:19 PM Secret sweet treat 10/19/12 at 10:05 AM
Honey Soy Sauce Broiled Salmon 10/18/12 at 6:44 AM
Fall Soups as Heartwarming as Fuzzy Socks
A Fall Garden Extravaganza of Fragrant Soups Every year around this time, the abundance from your garden moves from outside to inside. The veggies you painstakingly worked all summer to grow have now...
10/18/12 at 9:07 AM
How to Make Apple Pie with Absolutely No Apples Whatsoever
When apples are in short supply and the demand for apple pie remains high, you might be gratified to know that you can still bake an apple pie. Without any actual apples. To be clear, no apples are i...
10/13/11 at 4:00 PM Mom's Yummy Yogurt Cake Recipe 4/7/10 at 7:11 AM
Sue Doeden Cooks 3/27/10 at 5:40 AM
Most important meal of the day.
Magazines are a standard in our house. Personally I read a bi-monthly, 2 monthlies, anda weekly, with a random Sports Illustrated thrown here and there. Most of the mags I read have at least a few re...
9/26/11 at 9:00 PM Made our tongues pretty, too. 7/20/11 at 2:40 PM
All in all, a win-win. 5/25/11 at 1:50 PM
Doing the Pot
Ive come to love my crock pot. Not like puppy love where you love them until they chew up your camera cord. Not like brotherly love where you love em cause you have to. Not even the love you have for ...
3/8/11 at 10:52 AM
This evening on WDAZ News @5, celebrity chef Jeffrey Saad with some cool holiday recipes for us. ...
12/20/10 at 7:34 AM Holiday Recipes 4/1/10 at 11:15 AM
The Argyle Cookbook
A lot of good things have come out of Argyle, Minnesota. Lots of great people and many good friends. And historians will point out that the majority of my Argyle friendships were made before the combi...
12/3/10 at 11:02 AM
Labors of Love
Our daughter Jen resurrected some of her Grandmothers old recipes. The ones written in her Grandmothers hand. She made a scrapbook for herself, and gave a copy to her Father. Since then we commissione...
3/22/10 at 3:32 AM
In a jam with rhubarb
One of my favorite things about spring and early summer is getting to pick rhubarb. This year we've already had an abundance and made sauce, desserts and muffins. Over this past Mem...
5/27/09 at 8:28 AM