WILD GAME RECIPES: Wild Game Meatloaf . . . Grilled Grouse or Duck Breasts Wrapped in Bacon . . . Barbecued Pheasant
Wild Game Meatloaf
1 pound hamburger (15 percent fat)
½ pound ground bison
½ pound ground elk or venison
½ cup diced red pepper
½ cup diced green pepper
½ cup diced onion
1½ cups plus 2 tablespoons panko (Japanese-style) bread crumbs
1½ teaspoons Montreal steak seasoning
1½ cups plus 2 tablespoons marinara sauce
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