Sections

Weather Forecast

Close
Advertisement

Use Mason jar to make whipped cream

Email

FARGO — Chocolate pudding, pumpkin pie, milkshakes — everything’s tastier with freshly whipped cream.

It’s even better when you have minimal cleanup post-indulgence.

Shaking cream, sugar and vanilla in a chilled Mason jar works like a charm if you don’t have mixer handy (think camping).

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (701) 780-1100 and we can help you.

Advertisement
Anna G. Larson
Anna G. Larson is a features reporter with The Forum who writes a weekly column featuring stylish people in Fargo-Moorhead. Larson graduated from North Dakota State University with a degree in journalism and joined The Forum in July 2012. She's a Fargo native who enjoys travel, food, baking, fashion, animals, coffee and all things Midwestern. Follow her on Instagram and Twitter: @msannagrace 
(701) 241-5525
Advertisement
Advertisement