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A Starbucks frappuccino, containing 60 shots of espresso and topped with whipped cream, which took Andrew Chifari of Texas five days to consume is seen in Dallas, Texas in this May 24, 2014 picture provided by Chifari. REUTERS/Andrew Chifari/Handout via Reuters

Texas man still buzzing from 60 espresso shot Starbucks drink

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DALLAS (Reuters) - It took a Texas man five days to polish off what has been hailed as one of the most expensive drinks produced at Starbucks, a several-thousand calorie frozen concoction that included 60 shots of espresso and was topped with whipped cream.

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