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TALKIN WITH DOKKEN: Does anybody smelt anymore?

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Q. Walking through the grocery store last week, I saw a package of smelt. It reminded me of a neighbor in Wisconsin when I was a kid who always had a smelt fry after he got back from smelting. Does anybody smelt anymore and where do they do it at?

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Brad Dokken
Brad Dokken is editor of the Herald's Northland Outdoors section and also works as a copy editor and page designer. Dokken joined the Herald company in November 1985 as a copy editor for Agweek magazine and joined the Herald staff in 1989. He worked as a copy editor in the features and news departments before becoming outdoors editor in 1998. He also writes a blog called Compass Points. A Roseau, Minn., native, Dokken is a graduate of Bemidji State University. 
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