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A woman looks at fruits and vegetables at a market stall in Madrid January 29, 2013. REUTERS/Juan Medina

Study asks: are plant-based diets environmentally friendly?

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After analyzing the eating habits of about 2,000 French adults, and the greenhouse gas emissions generated by producing the plants, fish, meat, fowl and other ingredients, researchers concluded in The American Journal of Clinical Nutrition that such a diet might not be the greenest in environmental impact.

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