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Serve wine at optimal temperature

Wine at room temperature will only get warmer in the glass, so it’s best to start by serving it a little bit cooler, Wine Spectator advises.

If you don’t have a special wine refrigerator to monitor wine at different temperatures, fear not — follow this quick tip for hitting the right notes.

For a red wine, refrigerate the bottle for 20 to 30 minutes and then serve. For a white wine, refrigerate the bottle until fully chilled, and then let it sit out at room temperature for 20 to 30 minutes before serving. 

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