Raisins can revive flat champagne
Dropping a raisin or two into an open bottle of flat champagne will restore it, according to Real Simple magazine.
Add the raisins a few minutes before pouring.
“Any last gasps of carbon dioxide that are left in the wine will stick to the raisin’s ridged surface, then release again as tiny bubbles,” the magazine reports.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (701) 780-1100 and we can help you.