Sections

Weather Forecast

Close
Advertisement

North Dakota group seeks funding for research of gluten-free crop

Email

Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state.

Preliminary evaluations “look  promising. We’re excited to see if these (lines) will work for us,” says Frank Kutka, co-coordinator of the LaMoure-based Northern Plains Sustainable Agriculture Society’s Farm Breeding Club.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement