North Dakota group seeks funding for research of gluten-free crop
Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state.
Preliminary evaluations “look promising. We’re excited to see if these (lines) will work for us,” says Frank Kutka, co-coordinator of the LaMoure-based Northern Plains Sustainable Agriculture Society’s Farm Breeding Club.
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