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People shop at a farmer's market in the Capitol Hill neighborhood, where many government workers as well as members of Congress live while in session, in Washington October 5, 2013. REUTERS/Jonathan Ernst

Fruits and vegetables linked to stroke prevention

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NEW YORK - Eating more fruits and vegetables may reduce stroke risk by almost a third, according to a fresh look at recent evidence.

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The results support existing recommendations from organizations like the U.S. Centers for Disease Control and Prevention (CDC), which already call for a diet rich in fresh greens.

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