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Basix Cafe's salmon burgers incorporate a touch of lemon juice and chopped capers for fresh, bright flavor. Basix serves the burgers on brioche buns with coleslaw and a little tartar sauce. (Bob Chamberlin/Los Angeles Times/MCT)

Food find: Delicious, nutritious salmon


RED WING, Minn. — Like tuna and other similar fish, salmon can be prepared in many different ways; from a pan-fried main course to a flaky addition to a salad. Apart from fresh filets, it also is available in ready-to-eat canned and smoked varieties.

Here are a few recipes to add this nutritious fish to your next meal:

Pan-fried salmon

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Michael Brun
Michael Brun is a graduate of the University of Wisconsin-River Falls journalism program. He has worked for the Republican Eagle since March 2013, covering county government, health and local events. 
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