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Longtime Herald columnist Marilyn Hagerty and her review of Olive Garden going viral is the Herald's 2012 story of the year. Grand Forks Herald photo by John Stennes.

THE EATBEAT: Toasted Frog is busy, bustling and trendy

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Toasted Frog

124 N. Third St., Grand Forks.

Owners: Shawn Clapp and John Holt.

Chef: Scott Franz.

Hours: 4 p.m. to 11 p.m. weekdays; 12 a.m. closing Friday, Saturday; closed Sunday.

Reservations: (701) 772-3764 for groups six or more.

Seating capacity: 100.

Report card: Busy, bustling and trendy. Wide choice of appetizers, sandwiches and entrees. Generally good service. Variety of seating. Moderate to high prices.

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