THE EATBEAT: Toasted Frog is busy, bustling and trendy
124 N. Third St., Grand Forks.
Owners: Shawn Clapp and John Holt.
Chef: Scott Franz.
Hours: 4 p.m. to 11 p.m. weekdays; 12 a.m. closing Friday, Saturday; closed Sunday.
Reservations: (701) 772-3764 for groups six or more.
Seating capacity: 100.
Report card: Busy, bustling and trendy. Wide choice of appetizers, sandwiches and entrees. Generally good service. Variety of seating. Moderate to high prices.
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