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Pink lemonade with basil ice cubes makes for a refreshing summer treat. Jessica Karley/Forum News Service

COOKING WITH JESSICA KARLEY: Freeze herbs to preserve those fresh summer flavors

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There is nothing quite like the taste of fresh herbs or produce from the garden. I don’t really want to be the bearer of bad news and say that summer’s coming to an end, but we all know fall is just around the corner. Let’s preserve summer and keep that “fresh from the garden taste” in your food for the much cooler months to come.


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