CAMP COOKBOOK: Valda's Walleye Chowder is a yummy take on a classic
Krista Cheeseman of Wilderness North, an Ontario fly-in fishing outfitter, recently shared this recipe for walleye chowder she sampled while visiting one of the company’s lodges. “A yummy take on a classic” — traditional clam chowder — is how she describes it. And with a tomato base, this recipe looks like a keeper. She calls the recipe “Valda’s Walleye Chowder” in honor of the camp cook.
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