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This camouflage two tier cake is just one example of the custom cake orders O' For Heaven's Cakes N' More has been receiving for 2014. Photo by Jasmine Maki, Accent staff.

Area chefs dish trends, predictions for 2014

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Cronuts, gluten-free foods and tacos took over the food scene in 2013. Some big-name chefs even said 2013 was "the year of the taco." And it seems those favorites won't be disappearing anytime soon. John Ferguson, head pastry chef at Dakota Harvest Bakers said he's getting ready to roll out some more of his popular cronuts, or croissant donuts, in February.

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Jasmine Maki
Jasmine Maki is a features reporter for Accent. Her main beats are arts and entertainment and life and style. She also occasionally covers health, family and TV.
(701) 780-1122
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