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September 2, 2015
THE EATBEAT: No frills--but plenty of grinders--at Red Pepper East
September 2, 2015 - 6:30am
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CHEF JESS: Fried green tomatoes, homemade tomato sauce are fresh favorites
September 2, 2015 - 6:00am
August 27, 2015
Review: What is the best new Pop-Tart? Rock the Flavor contest wants your input
August 27, 2015 - 6:45pm
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FDA wants food companies to hand over their pathogens
August 27, 2015 - 6:00pm
SHARE YOUR STORY: Do you celebrate Meatless Monday?
August 27, 2015 - 3:47pm
August 26, 2015
Get creative with ice cream creations
August 26, 2015 - 6:30am
THE EATBEAT: All are welcome at Northlands Rescue Mission
August 26, 2015 - 6:00am
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August 21, 2015
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Bison: A red meat alternative to beef and pork
August 21, 2015 - 12:08pm
August 19, 2015
COOKING WITH CHEF JESS: Going Greek
August 19, 2015 - 7:00am
THE EATBEAT: Charlie's Main Street Cafe gains a following in Minot
August 19, 2015 - 6:30am
August 13, 2015
Floersch: 14 foods only Midwesterners could love
August 13, 2015 - 3:20pm
Prairie Fare: Zucchini ninja visit? Here's 7 ways to use zucchini
August 13, 2015 - 2:53pm
August 12, 2015
Trans fats, but not saturated fats, linked to risk of death
August 12, 2015 - 2:45pm
THE EATBEAT: A castle full of sweets - and a $5 lunch
August 12, 2015 - 5:30am
August 5, 2015
THE EATBEAT: Hunter Cafe and Bakery a worthy road trip stop
August 5, 2015 - 6:30am
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