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Grand Forks Herald
'Voices under the rubble' after quake hits Italy; at least 38 dead
Thompson voters turn out in record numbers for $10 million school expansion vote
Almost 1,000 gather in memory of murdered Watkins 5-year-old girl
Minnesota man, 29, charged with sexually assaulting toddler
Gubernatorial candidates face off in first debate Thursday night
crime and courts
UND FOOTBALL: Missouri Valley mum on membership options
Bachmeier's promotion on NDSU depth chart makes Kindred a D1 kind of football town
New $7.2M Fargodome video boards debut at Bison football opener
Bridgewater throwing in practice
VIEW: Arizona State writes letter applying for NCHC membership
MARILYN HAGERTY: Burgers are a favorite of regular Boardwalk customers
CHEF JESS: Be a pickle pro
Health Matters: Try to avoid high usage of supplements such as omega-3
BOOKNOTES: 'The Value of the Moon,' 'Slick Water,' 'Maple Syrup'
Drone Racing: Flying for fun in Grand Forks
life & style
Lucille Theodora Bronson
Arne R. Beito
Keith Carlton Nestoss Keidel
Danielle Aimee Denney
What would you do to land a big fish? Watch this fly fisherman dive into the water
Shadae Quient catfish
Ethan Loeks walleye
TALKIN' with DOKKEN: Is it legal to use drones as a tool for hunting in North Dakota or Minnesota?
Trail pays tribute to a friend
OUR OPINION: UAS conference, like UAS industry, soars
RON NESS: Protests are impeding pipeline progress, safety
MIKE JACOBS: Pipeline protest shows new dimension in North Dakota politics
McFeely: Klieman’s--and others--friendship with Scott Miller went deeper than words
LETTER: Nothing good will come from annual legislative sessions
March 8, 2016
Minnesota restaurant has been open for 525,960 hours and counting
PIPESTONE, Minn. -- Steve and Peg Lange have done the math. Their restaurant, Lange’s Cafe in Pipestone, has been continuously open for 60...
March 8, 2016 - 3:00pm
March 2, 2016
THE EATBEAT: Save room for dessert at Ruby Tuesday
You get a warm welcome any time of the day or evening at Ruby Tuesday just off 32nd Avenue South, near Interstate 29 on the western edge of Grand...
March 2, 2016 - 6:45am
Cooking with Chef Jess: Mighty mozzarella meatballs
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made...
March 2, 2016 - 6:15am
March 1, 2016
Montana-grown hops support the state's growing craft beer industry
MISSOULA, Mont. -- Montanans are known for their love of good, hearty beer, and that love is spilling over into the hops industry. According...
March 1, 2016 - 12:48pm
February 24, 2016
Hot chocolate bar lets guests craft the favorite wintertime treat
If you're planning a winter party, brunch or bridal or baby shower, a hot chocolate bar just might be the perfect way to welcome your guests....
February 24, 2016 - 6:39am
THE EATBEAT: Two Valley Dairy locations offer freshly made food, treats
When Mary Glessner brought me a freshly baked roll with homemade caramel dripping down the sides, she said she often goes to Valley Dairy on...
February 24, 2016 - 6:30am
February 23, 2016
Taste Test: Burger King's new hot dogs
For the first time in its 62 year history, Burger King has hot dogs on the menu. But are they good? The Forum of Fargo-Moorhead set up a panel...
February 23, 2016 - 2:40pm
February 17, 2016
EATBEAT: Soup, salad and breadsticks are classic Olive Garden
Long before Olive Garden arrived in Grand Forks five years ago, I was a fan. I would plan a stop at the Olive Garden in Fargo for lunch on the...
February 17, 2016 - 6:45am
A meaty meal: Honey Parmesan Pork Loin, Roasted Baby Potatoes are a perfect winter pair
With the recent cold snap in temperature and our family's busy activity schedules, I had an urge to get out our Crock-Pot. OK, I'd be lying if...
February 17, 2016 - 6:30am
February 10, 2016
Marilyn Hagerty reflects on 'going viral' with Olive Garden review
Four years ago in February, I sat at this same keyboard and tapped out a column about the relatively new Olive Garden in Grand Forks. Doing the...
February 10, 2016 - 6:45am
Chef Jess: Valentine's Day DIY decor warms up your home
Valentine's Day is coming up this weekend, and although it's not usually a holiday that I spend much time decorating for, this year I felt the...
February 10, 2016 - 6:30am
February 3, 2016
Super bowls of nachos
It's that time of year again. Each night at the dinner table, the conversation starts like this: "Mom, who are you cheering for in the Super...
February 3, 2016 - 6:30am
EATBEAT: Menu's versatility makes Ground Round a popular spot
Burgers are bestsellers and popcorn is free at Ground Round, in the neighborhood of the Columbia Mall in Grand Forks. With seating in the lounge...
February 3, 2016 - 6:00am
January 27, 2016
How to throw an awesome personal pizza party
When you have guests over, it's easy to just order a few pizzas and call dinner done. Next time around, change it up by allowing guests to build...
January 27, 2016 - 7:06am
EATBEAT: Heat yourself up at Padron Chile
Breakfast burritos—as hot as the customer likes them—have been a bestseller at the new Padron Chile restaurant on Columbia Road during...
January 27, 2016 - 6:00am