Weather Forecast



April 6, 2016
EATBEAT: Dine in a relaxing environment at Speedway 805
April 6, 2016 - 6:45am
March 30, 2016
Crispy Skinned Salmon Over Pea Puree with Radish Salad was just one of the wonderful entrees Altru cafe guests could enjoy as part of the Sodexo Global Chef Program. (Photo by Accent contributor Jessica Karley Rerick)
Australian chef visits Altru as part of global program
March 30, 2016 - 6:45am
THE EATBEAT: Grade-A service a highlight at Aroma
March 30, 2016 - 6:20am
March 23, 2016
Spring into brunch
March 23, 2016 - 8:00am
EATBEAT: Rhombus Guys Brewing Co. has simple but unique food menu
March 23, 2016 - 6:00am
March 16, 2016
Chocolate Stout Cupcakes with Irish Cream Buttercream Frosting are a sweet way to celebrate your St. Patrick's Day. (Jessica Karley Rerick, Accent contributor)
CHEF JESS: Chocolate Stout Cupcakes, Irish Cream Buttercream Frosting a perfect pair
March 16, 2016 - 7:15am
After 36 years, Dianne McWilliams still thinks the Perkins on Columbia Road in Grand Forks is a fun place to work. (Submitted photo)
EATBEAT: Waitress reflects on 36 years at Perkins
March 16, 2016 - 6:45am
March 9, 2016
Place the glue at the tip of the triangle-folded filters. (Jessica Karley Rerick, Accent contributor)
Get ready for St. Patrick's Day with DIY Coffee Filter Wreath
March 9, 2016 - 6:45am
EATBEAT: Perkins a familiar food stop for many locals
March 9, 2016 - 6:30am
March 8, 2016
Minnesota restaurant has been open for 525,960 hours and counting
March 8, 2016 - 3:00pm
March 2, 2016
THE EATBEAT: Save room for dessert at Ruby Tuesday
March 2, 2016 - 6:45am
For ease of preparation, it’s best to get all of your ingredients out before you start cooking. (Photo by Accent contributor Jessica Karley Rerick)
Cooking with Chef Jess: Mighty mozzarella meatballs
March 2, 2016 - 6:15am
March 1, 2016
Montana's hops industry is primed for growth because of interest from the expanding craft beer industry. (Photo by Madison Dapcevich, Special to Forum News Service.)
Montana-grown hops support the state's growing craft beer industry
March 1, 2016 - 12:48pm
February 24, 2016
Amy Kapocius, Urban Stampede barista, whips up a hot chocolate Monday afternoon. Jesse Trelstad/ Grand Forks Herald
Hot chocolate bar lets guests craft the favorite wintertime treat
February 24, 2016 - 6:39am
THE EATBEAT: Two Valley Dairy locations offer freshly made food, treats
February 24, 2016 - 6:30am