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Grand Forks Herald
1 man injured in collision near Devils Lake
Crews try to stabilize Minnesota building after chimney pieces fell through the roof in last week's storm
Badly-injured kittens believed to have been thrown from the top of bridge connecting Minnesota and Wisconsin
Microsoft to cut an additional 2,850 jobs
Standing Rock tribe sues over Dakota Access pipeline permits
crime and courts
LEGION BASEBALL: Devils Lake upends Dickinson
LEGION BASEBALL: Carrington tops Park River in first round
LEGION BASEBALL: Thompson edges Gardner at state tournament
LEGION BASEBALL: Hazen downs LaMoure 1-0 in state tournament
LEGION BASEBALL: Kindred beats Kidder County at state
Off The Record: Let’s analyze this trailer for ‘The Secret History Of Twin Peaks’ book
Shiny Thing: 'Young Justice' is no 'Justice League,' but you don't have to catch the Idiot Ball to like it
Whip a good smoothie
When it comes to beard oil, a little dab’ll do ya
Off the Record: 'Ghostbusters' did not ruin your childhood; it's enjoyable and revitalizes the franchise
life & style
Dr. James A. "Jim" Leigh
Annetta Klein Raymond
Ronald E. Vavrosky
Paul Nelson: Anglers should release fish responsibly as water temperatures peak
Marlene Sauve walleye
Kellen Johnson walleye
In search of monster trout in Saskatchewan's Tazin Lake: Boating a monster
Group on northern Minnesota lake rescues young bald eagle tangled in rope
LETTER: Don't move UND Women's Center to crowded Student Union
DON LEMON: Turn old library into Grand Forks' newest school
LETTER: Wind power fits seamlessly into power grid
OUR OPINION: Kudos to UND for thinking out of the penalty box
LETTER: Tribal governance is not for outsiders to determine
50th Wedding Anniversary
February 3, 2016
Super bowls of nachos
It's that time of year again. Each night at the dinner table, the conversation starts like this: "Mom, who are you cheering for in the Super...
February 3, 2016 - 6:30am
EATBEAT: Menu's versatility makes Ground Round a popular spot
Burgers are bestsellers and popcorn is free at Ground Round, in the neighborhood of the Columbia Mall in Grand Forks. With seating in the lounge...
February 3, 2016 - 6:00am
January 27, 2016
How to throw an awesome personal pizza party
When you have guests over, it's easy to just order a few pizzas and call dinner done. Next time around, change it up by allowing guests to build...
January 27, 2016 - 7:06am
EATBEAT: Heat yourself up at Padron Chile
Breakfast burritos—as hot as the customer likes them—have been a bestseller at the new Padron Chile restaurant on Columbia Road during...
January 27, 2016 - 6:00am
January 21, 2016
Review: Best Damn Root Beer isn't
FARGO — I'm no beer connoisseur (I prefer wine), but I can appreciate a good brew, especially if it's seasonal or unique, like hard root beer....
January 21, 2016 - 3:56pm
January 20, 2016
COOKING WITH CHEF JESS: Dutch-oven cooking is perfect for winter
Dutch-oven cooking is one of my favorite ways to prepare winter meals. Most of us think of a large cast-iron pot when you hear "Dutch oven,"...
January 20, 2016 - 7:00am
January 19, 2016
THE EATBEAT: Get a braunschweiger sandwich at Bonzer's
In the olden days, Whitey's of East Grand Forks served a braunschweiger sandwich. And in these cold winter days of 2016, Jon Bonzer takes pride...
January 19, 2016 - 8:00pm
January 13, 2016
THE EATBEAT: Scotty's Deli serves up familiar favorites
In a location at 1113 S. Washington St., where food places tend to come and go, Scotty's Deli seems to be taking hold since its opening two months...
January 13, 2016 - 7:15am
COOKING WITH CHEF JESS: Get into the game
College football is done and the NFL playoffs have started; before you know it, the Super Bowl will be here. In anticipation of the big game,...
January 13, 2016 - 6:45am
January 6, 2016
THE EATBEAT: Coffee Company evolves with fresh, flavorful food
Unlike your usual coffee shop, The Coffee Company on Columbia Road has expanded and evolved into a small cafe with a unique menu. The shop has...
January 6, 2016 - 7:00am
December 30, 2015
Wine and Cheese - Tips on how to make the perfect pair
If you're hosting a get-together to ring in the new year, you may have everything planned to a "T"—except for one thing: what cheese should...
December 30, 2015 - 6:45am
THE EATBEAT: Tips for eating well while dining out
It seems overwhelming. But you can do it. You can order healthful meals in restaurants. And since American adults are eating about a third of...
December 30, 2015 - 6:30am
December 23, 2015
THE EATBEAT: Plenty of choices at Panera
It's the broccoli cheddar soup from Panera that calls many customers off 32nd Avenue South on cold, wintry days. The soup is thick, but not too...
December 23, 2015 - 5:45am
COOKING WITH CHEF JESS: A classic pair for Christmas fare
Brunch is one of my favorite holiday meals. It's not only a festive way to start the day, but there also usually is a little something for everyone...
December 23, 2015 - 5:30am
December 16, 2015
COOKING WITH CHEF JESS: Tips to make your holiday party a stress-free experience
Your Christmas shopping is done, your house is decorated, and you have decided to invite some friends over for a holiday party. Or, more realistically,...
December 16, 2015 - 6:40am