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Grand Forks Herald
Actress Sofia Vergara faces lawsuit from her own frozen embryos
U.S. surgeon general E-cigarette report sparks controversy
National Guard members in Devils Lake to be deployed to Afghanistan
Man accused of attempting to lure minors into stolen vehicle
Pilot in fatal plane crash south of Fargo reported onboard fire
crime and courts
Bison rushing attack has been more productive late in the season
Moving golf ball rule changed in wake of Johnson controversy
Twins manager Molitor getting hip to new regime
IOC says Games bid process must change so there are no losers
Wild hold off surge by Maple Leafs
'Nocturnal Animals,' 'Office Christmas Party' open at local theaters
Marilyn Hagerty: Samosas, chicken kebabs popular at Steer's
Grand Forks woman collects beautiful artwork with inspirational messages for victims of domestic violence
Passion for pottery
'The Story of the World in 100 Species' available at Grand Forks Public library
Life & Style
Leo J. Lunski
Randall Lee "Randy" Shirek
Helen M. Puffe
Fordville, Cando Game and Fish advisory meetings postponed
DNR developing response plan to halt spread of CWD
Northwest Minnesota deer kill up from last year
A rundown of winter woodpeckers
A rewarding walk in the woods
Editorial: When North Dakota's isolationist senator learned of Pearl Harbor
Letter: Coyotes -- and cattails -- proliferate in rural North Dakota
Fertilizer Institute president: Farmers, consumers need freight-rail reform
Letter: UND hockey team's performance has nothing to do with nickname
Port: Meet the guy who thinks the blizzard was a government attack on #NoDAPL protesters
Severe Weather Announcements (72)
May 11, 2016
EATBEAT: A visit to Sky's, part one
Shining in the evenings above the heart of Grand Forks is the relatively new restaurant called Sky's, located at the corner of DeMers Avenue...
May 11, 2016 - 7:00am
CHEF JESS: Paella is a one-pan wonder
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all...
May 11, 2016 - 6:45am
May 4, 2016
Let Minion mania take over your next party
Are your children as in love with the minions as mine are? If not — and you are wondering what a minion is, you might recognize them as...
May 4, 2016 - 6:30am
EATBEAT: Find warmth in the food, decor at China Garden
Moo goo gai pan with pork fried rice and sweet and sour chicken ($5.55) was my choice from the lunch menu at China Garden Restaurant. My friend...
May 4, 2016 - 6:15am
April 27, 2016
EATBEAT: Grand Forks diners flock to the Frog
It hardly seems 10 years have passed since Jonathan Holth and Shawn Clapp opened their unique Toasted Frog restaurant in downtown Grand Forks....
April 27, 2016 - 7:15am
CHEF JESS: Roasted Vegetable Spaghetti Primavera a vibrant dish for spring
Pasta Primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever seen on a restaurant menu. A lot of that has...
April 27, 2016 - 7:00am
April 20, 2016
EATBEAT: Wendy's on Washington a welcoming spot
For those who go regularly to Wendy's, ordering is quick and easy. For those who stop in now and then, it can be a problem understanding the...
April 20, 2016 - 6:00am
April 13, 2016
Cooking with Chef Jess: The art of cooking artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 13, 2016 - 7:00am
THE EATBEAT: Low prices draw big crowd at Parrot's Cay
On Wednesday and Thursday evenings, they offer a pound of wings and a pitcher of domestic beer for the low price of $12. And that helps pack...
April 13, 2016 - 6:45am
April 10, 2016
5 wild greens you should eat this spring
Spring has finally lifted her sleepy head, and while your garden veggies may not yet be ready to harvest, there are edible wild greens popping...
April 10, 2016 - 4:34pm
April 6, 2016
EATBEAT: Dine in a relaxing environment at Speedway 805
There's an informal, family-style feeling inside Speedway 805. While the restaurant is set back from 42nd Street, students and faculty from UND...
April 6, 2016 - 6:45am
March 30, 2016
Australian chef visits Altru as part of global program
A few weeks ago, I had the pleasure of being invited to Altru Health System to experience a really unique dining experience. Mark Brousseau,...
March 30, 2016 - 6:45am
THE EATBEAT: Grade-A service a highlight at Aroma
With its long-time, professional staff, the renovated Aroma Restaurant continues its steady and predictable service in the Ramada Inn. Long-time...
March 30, 2016 - 6:20am
March 23, 2016
Spring into brunch
Are you hosting an Easter or a Mother's Day brunch? The between-breakfast-and-lunch gathering is the perfect occasion to celebrate those holidays...
March 23, 2016 - 8:00am
EATBEAT: Rhombus Guys Brewing Co. has simple but unique food menu
The Eatbeat visited early on when Rhombus Guys Brewing Company opened its unique grub pub, at 116 S. Third St., last fall. And the Eatbeat has...
March 23, 2016 - 6:00am