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Grand Forks Herald
Update: SC 14-year-old killed father, then went to school wounding 3
Evergreen likely to be biggest in Minnesota measured in Brainerd
Massive cash pouring into Minnesota legislative campaigns
BCA gives Philando Castile case to Ramsey County attorney
Historic ranch in ND Badlands fetches more than $3.3 million
crime and courts
AREA NOTEBOOK: Hart leaving mark in Cardinals' record book
Phil Mickelson setting table for future Ryder Cup captaincy
Ely named one of 'World's Best Towns for Outdoor Thrills'
Coyle is a right winger, Wild coach Boudreau says
Tiger Woods talking at Ryder Cup, but only to team
THE LIST: Guillermo Guardia, Festi-Fall Craft and Vendor Event, Popejoy and Strand Jazz Duo
East Grand Forks hosts Arts and Craft Fair this weekend
Norwegian men's choir and acclaimed trumpeter to perform Monday in Calvary Lutheran
Final Farmers Market
Back to the Big Band with the Glenn Miller Orchestra
life & style
Nathalie "Nat" Dickson
Sierra Heyd's first deer
Trophy Room: Bob Olsen's first drake mallard
Trophy Room: Patrick Novak's moose
Trophy Room: Ashley Guzal's buck
Time to carry a compass
LETTER: Route North 42nd Street over, not under, railroad tracks
LETTER: Black street demonstrations reflect 400 years of injustice
OUR OPINION: Grand Forks commission must let sun shine in
LETTER: Why North Dakota needs voter ID
Letter: Why Trump is 'a Dakotan's dream'
65th Wedding Anniversary
60th Wedding Anniversary
Joseph Kyle Nice
April 6, 2016
EATBEAT: Dine in a relaxing environment at Speedway 805
There's an informal, family-style feeling inside Speedway 805. While the restaurant is set back from 42nd Street, students and faculty from UND...
April 6, 2016 - 6:45am
March 30, 2016
Australian chef visits Altru as part of global program
A few weeks ago, I had the pleasure of being invited to Altru Health System to experience a really unique dining experience. Mark Brousseau,...
March 30, 2016 - 6:45am
THE EATBEAT: Grade-A service a highlight at Aroma
With its long-time, professional staff, the renovated Aroma Restaurant continues its steady and predictable service in the Ramada Inn. Long-time...
March 30, 2016 - 6:20am
March 23, 2016
Spring into brunch
Are you hosting an Easter or a Mother's Day brunch? The between-breakfast-and-lunch gathering is the perfect occasion to celebrate those holidays...
March 23, 2016 - 8:00am
EATBEAT: Rhombus Guys Brewing Co. has simple but unique food menu
The Eatbeat visited early on when Rhombus Guys Brewing Company opened its unique grub pub, at 116 S. Third St., last fall. And the Eatbeat has...
March 23, 2016 - 6:00am
March 16, 2016
CHEF JESS: Chocolate Stout Cupcakes, Irish Cream Buttercream Frosting a perfect pair
St. Patrick's Day is tomorrow, and I will be celebrating in a sweeter fashion this year. Even though I like to cheat my way through desserts...
March 16, 2016 - 7:15am
EATBEAT: Waitress reflects on 36 years at Perkins
Dianne McWilliams does not go running on the Greenway when she finishes work. Nor does she work out in a gymnasium. She goes home and sits down...
March 16, 2016 - 6:45am
March 9, 2016
Get ready for St. Patrick's Day with DIY Coffee Filter Wreath
One of my favorite decorating trends has a little something to do with one of my favorite beverages. No, not wine — coffee. Many of you...
March 9, 2016 - 6:45am
EATBEAT: Perkins a familiar food stop for many locals
Most people around Grand Forks know their way to Perkins Restaurant and Bakery on Columbia Road, across from Altru Hospital and clinics. Most...
March 9, 2016 - 6:30am
March 8, 2016
Minnesota restaurant has been open for 525,960 hours and counting
PIPESTONE, Minn. -- Steve and Peg Lange have done the math. Their restaurant, Lange’s Cafe in Pipestone, has been continuously open for 60...
March 8, 2016 - 3:00pm
March 2, 2016
THE EATBEAT: Save room for dessert at Ruby Tuesday
You get a warm welcome any time of the day or evening at Ruby Tuesday just off 32nd Avenue South, near Interstate 29 on the western edge of Grand...
March 2, 2016 - 6:45am
Cooking with Chef Jess: Mighty mozzarella meatballs
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made...
March 2, 2016 - 6:15am
March 1, 2016
Montana-grown hops support the state's growing craft beer industry
MISSOULA, Mont. -- Montanans are known for their love of good, hearty beer, and that love is spilling over into the hops industry. According...
March 1, 2016 - 12:48pm
February 24, 2016
Hot chocolate bar lets guests craft the favorite wintertime treat
If you're planning a winter party, brunch or bridal or baby shower, a hot chocolate bar just might be the perfect way to welcome your guests....
February 24, 2016 - 6:39am
THE EATBEAT: Two Valley Dairy locations offer freshly made food, treats
When Mary Glessner brought me a freshly baked roll with homemade caramel dripping down the sides, she said she often goes to Valley Dairy on...
February 24, 2016 - 6:30am