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July 29, 2016
A raised vegetable garden produces a variety of vegetables on Tuesday, July 26, 2016. "Square-foot gardening" is a relatively new concept that produces high yields for gardeners in small spaces.
Matt Hellman / The Forum
Regional vegetable gardens sprouting in many shapes, forms
July 29, 2016 - 2:48pm
July 26, 2016
Whip a good smoothie
July 26, 2016 - 11:22pm
July 25, 2016
Lamise Oyugi, Haiti native and Dickinson N.D. resident, cooks Haitian and Ugandan style dishes on Monday, July 18. She posts her recipies on a YouTube channel and has 2,000 subscripers. (Press Photo by Sydney Mook)
North Dakota woman uses food to tell a story on her YouTube cooking channel
July 25, 2016 - 3:00pm
July 20, 2016
Children will love to dig in to a bowl of Fresh Strawberry Coconut Milk Ice Cream. (Grand Forks Herald Photo: Jessica Karley Rerick)
CHEF JESS: Nutty for coconut ice cream
July 20, 2016 - 12:21am
EATBEAT: Seasons in East Grand Forks covers the basics well
July 20, 2016 - 12:14am
July 6, 2016
Chef Sean Sherman harvests some mint for the Coteau des Prairies Lodge near Rutland, N.D., last summer. SPECIAL TO THE FORUM/PhotoRx Media
Lakota CEO of 'The Sioux Chef' prepares indigenous foods retreat
July 6, 2016 - 4:30pm
June 29, 2016
istock photo
Beer Q&A: What's a cask brew, and what's a nitro beer?
June 29, 2016 - 5:30pm
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Have the new Pizza Corner owners changed the pizza recipe?
June 29, 2016 - 9:56am
June 20, 2016
MARILYN HAGERTY: Elaine's creamy cabbage and ham just like Mom's
June 20, 2016 - 9:18pm
June 12, 2016
What do food product dates mean, anyway?
June 12, 2016 - 5:30pm
June 8, 2016
CHEF JESS: Foil finesse on the grill
June 8, 2016 - 10:27am
June 6, 2016
MARILYN HAGERTY: Casa Mexico mixes up yummy guacamole
June 6, 2016 - 4:46pm
June 1, 2016
istock photo
Dave Hoops: The best beers I've ever had
June 1, 2016 - 4:00pm
May 31, 2016
EATBEAT: Buxton sandwich shop serves up unique offerings
May 31, 2016 - 8:02pm
Rhubarb Dump Dessert and cool creamy vanilla ice cream make a delicious early summer treat.  (Photo by Jessica Karley Rerick)
CHEF JESS: Relishing rhubarb desserts
May 31, 2016 - 2:17pm