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Grand Forks Herald
Later last call? Local business owners, police talk 4 a.m. bar close bill for Minnesota
'I wish I was different'
119 UND employees apply for voluntary, phased retirements
Driver dies after semi leaves I-94, strikes trees
Latin America's cities sweat over health risks from urban heat
crime and courts
Duluth loses ground in NCHC title race, tying Tigers 2-2
Zucker, Dubnyk lead Wild past Predators
UND downs Weber State on the road, takes over first place in the Big Sky Conference
Saturday's local scoreboard
Saturday's local clipboard
Marilyn Hagerty Eatbeat: Toasted Frog offers imaginative menu
Red River Valley Cheer Team competition results announced
The list: Arts and entertainment calendar
Health Matters: Questions about arteries
Gathering family: Celebrating common heritage makes family reunions fun, meaningful and memorable; advance planning required
Life & Style
Hunter J. Nordlof
David E. Davidson
Melvin Lyle Amundson
Kathleen M. Lee
CAMP COOKBOOK: Lake of the Woods Tourism's recipe for Garlic and Pepper Venison Steak with Onion Sauce
Winter geese numbers reflect the weather
ASK THE DNR: Where to aerate and what to trout eat?
Study highlights N.D. fishing license sales
Meeting on proposed DNR fee hike set in TRF
Mayor Brown to Grand Forks: 'Make it happen'
Editorial: Mayor's leadership of Grand Forks ballot effort is welcome
Phillips: Dealing with difficult people easier with kindness
Port: Hey Shailene Woodley, come back to North Dakota and clean up your mess
Minding Our Elders: Recovery from double grief may require professional care
60th Wedding Anniversary
July 29, 2016
Regional vegetable gardens sprouting in many shapes, forms
I haven't been this excited since our amaryllis sent up three flower stalks instead of one. I'll bet you've noticed the trend in our communities,...
July 29, 2016 - 2:48pm
July 26, 2016
Whip a good smoothie
Smoothies are a great way to stay cool in the summer and a delicious way to start any day. I also like to whip them up as a go-to, speedy meal-in-a-glass....
July 26, 2016 - 11:22pm
July 25, 2016
North Dakota woman uses food to tell a story on her YouTube cooking channel
Food tells a story. Lamise Oyugi's food tells a story to thousands. The Dickinson woman and Haiti native has a YouTube channel dedicated to sharing...
July 25, 2016 - 3:00pm
July 20, 2016
CHEF JESS: Nutty for coconut ice cream
I have seen several articles and recipes lately for coconut milk ice cream, and I've been wanting to try it. Each time I get to craving it though,...
July 20, 2016 - 12:21am
EATBEAT: Seasons in East Grand Forks covers the basics well
The mashed potatoes were covered with shiny, dark-brown gravy. The beef was lean and well-baked. The white bread was rather soggy, but it didn't...
July 20, 2016 - 12:14am
July 6, 2016
Lakota CEO of 'The Sioux Chef' prepares indigenous foods retreat
Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn’t...
July 6, 2016 - 4:30pm
June 29, 2016
Beer Q&A: What's a cask brew, and what's a nitro beer?
There are many questions about cask beer and nitro beer: What do those terms mean? Is that the warm beer? Doesn't that mean Guinness? Yes and...
June 29, 2016 - 5:30pm
Have the new Pizza Corner owners changed the pizza recipe?
FARGO — When Bernatello’s Pizza of Minnesota purchased iconic North Dakota brand Pizza Corner of Valley City, many die-hard fans of the popular...
June 29, 2016 - 9:56am
June 20, 2016
MARILYN HAGERTY: Elaine's creamy cabbage and ham just like Mom's
LAKOTA, N.D — The creamy cabbage and ham soup was thick.The macaroni salad was just like people used to make at home.There is a Reuben sandwich...
June 20, 2016 - 9:18pm
June 12, 2016
What do food product dates mean, anyway?
“The egg carton date shows the eggs expire today and we’re in the middle of making cookies,” a caller said. “Can we use the eggs, or...
June 12, 2016 - 5:30pm
June 8, 2016
CHEF JESS: Foil finesse on the grill
During the summer, like most people, we do a lot of outdoor cooking. One of my favorite ways to cook summer meals is in foil packets. Not only...
June 8, 2016 - 10:27am
June 6, 2016
MARILYN HAGERTY: Casa Mexico mixes up yummy guacamole
We started, as usual at a Mexican restaurant, with chips and guacamole when four of us gathered for lunch at Casa Mexico in East Grand Forks....
June 6, 2016 - 4:46pm
June 1, 2016
Dave Hoops: The best beers I've ever had
If I made a top 10 list of my "best beers," it would probably contain five or so picks that are permanently on the list, along with others moving...
June 1, 2016 - 4:00pm
May 31, 2016
EATBEAT: Buxton sandwich shop serves up unique offerings
Stacheboxx Sandwich Shoppe Buxton, N.D. Owner-chef: Kenny LaBryer Assistant and baker: Emma Sondrol Hours: 11 a.m. to 2 p.m. and 5 to 9 p.m.,...
May 31, 2016 - 8:02pm
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm