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Grand Forks Herald
Speaker shares religious journey at Ember in Grand Forks
Advocates say North Dakota needs more technical workers
UND-owned Ray Richards Golf Course to close Nov. 1 for good
MARILYN HAGERTY: Artistic talents run deep in Grand Forks
Rally against racism at UND after racially charged social media post
crime and courts
ESPN's Gruden studying lesser-known Vikings
UND WOMEN'S HOCKEY: UND wins in Lisa Marvin's return
Vikings' Munnerlyn loves Beckham's passion
POWERS: Ryder Cup bringing out our best, so far...
Gophers' goals require Big Ten road wins
HEALTH MATTERS: Weight gain could be serious issue
BOOKNOTES: 'The Burning of the White House:...
THE LIST: Guillermo Guardia, Festi-Fall Craft and Vendor Event, Popejoy and Strand Jazz Duo
East Grand Forks hosts Arts and Craft Fair this weekend
Norwegian men's choir and acclaimed trumpeter to perform Monday in Calvary Lutheran
Life & Style
Yvonne J. Slominski
Nathalie "Nat" Dickson
D. Gene Williams
Marit Kjellfrid Romsaas
OUTDOORS REPORT: Fall fishing starting up
Sierra Heyd's first deer
Trophy Room: Bob Olsen's first drake mallard
Trophy Room: Patrick Novak's moose
Trophy Room: Ashley Guzal's buck
Mayville's David Johnson tells his amazing story on the Mike McFeely radio show
Port: Are we sure we aren’t overreacting to these racist Snapchat photos at UND?
LETTER: Reform elevates North Dakota at California's expense
LETTER: Anti-Measure 4 campaign rings false in N.D.
LETTERS: Reform financial system to boost economy
65th Wedding Anniversary
60th Wedding Anniversary
Joseph Kyle Nice
June 6, 2016
MARILYN HAGERTY: Casa Mexico mixes up yummy guacamole
We started, as usual at a Mexican restaurant, with chips and guacamole when four of us gathered for lunch at Casa Mexico in East Grand Forks....
June 6, 2016 - 4:46pm
June 1, 2016
Dave Hoops: The best beers I've ever had
If I made a top 10 list of my "best beers," it would probably contain five or so picks that are permanently on the list, along with others moving...
June 1, 2016 - 4:00pm
May 31, 2016
EATBEAT: Buxton sandwich shop serves up unique offerings
Stacheboxx Sandwich Shoppe Buxton, N.D. Owner-chef: Kenny LaBryer Assistant and baker: Emma Sondrol Hours: 11 a.m. to 2 p.m. and 5 to 9 p.m.,...
May 31, 2016 - 8:02pm
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 26, 2016
CHEF JESS: Low-carb, low-calorie cauliflower 'rice' rules
There has been a vegetable trending lately because of its wonderful versatility. To some people who are fans of low-carb eating, the cauliflower...
May 26, 2016 - 1:18pm
May 11, 2016
EATBEAT: A visit to Sky's, part one
Shining in the evenings above the heart of Grand Forks is the relatively new restaurant called Sky's, located at the corner of DeMers Avenue...
May 11, 2016 - 7:00am
CHEF JESS: Paella is a one-pan wonder
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all...
May 11, 2016 - 6:45am
May 4, 2016
Let Minion mania take over your next party
Are your children as in love with the minions as mine are? If not — and you are wondering what a minion is, you might recognize them as...
May 4, 2016 - 6:30am
EATBEAT: Find warmth in the food, decor at China Garden
Moo goo gai pan with pork fried rice and sweet and sour chicken ($5.55) was my choice from the lunch menu at China Garden Restaurant. My friend...
May 4, 2016 - 6:15am
April 27, 2016
EATBEAT: Grand Forks diners flock to the Frog
It hardly seems 10 years have passed since Jonathan Holth and Shawn Clapp opened their unique Toasted Frog restaurant in downtown Grand Forks....
April 27, 2016 - 7:15am
CHEF JESS: Roasted Vegetable Spaghetti Primavera a vibrant dish for spring
Pasta Primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever seen on a restaurant menu. A lot of that has...
April 27, 2016 - 7:00am
April 20, 2016
EATBEAT: Wendy's on Washington a welcoming spot
For those who go regularly to Wendy's, ordering is quick and easy. For those who stop in now and then, it can be a problem understanding the...
April 20, 2016 - 6:00am
April 13, 2016
Cooking with Chef Jess: The art of cooking artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 13, 2016 - 7:00am
THE EATBEAT: Low prices draw big crowd at Parrot's Cay
On Wednesday and Thursday evenings, they offer a pound of wings and a pitcher of domestic beer for the low price of $12. And that helps pack...
April 13, 2016 - 6:45am
April 10, 2016
5 wild greens you should eat this spring
Spring has finally lifted her sleepy head, and while your garden veggies may not yet be ready to harvest, there are edible wild greens popping...
April 10, 2016 - 4:34pm