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March 23, 2016
EATBEAT: Rhombus Guys Brewing Co. has simple but unique food menu
March 23, 2016 - 6:00am
March 16, 2016
Chocolate Stout Cupcakes with Irish Cream Buttercream Frosting are a sweet way to celebrate your St. Patrick's Day. (Jessica Karley Rerick, Accent contributor)
CHEF JESS: Chocolate Stout Cupcakes, Irish Cream Buttercream Frosting a perfect pair
March 16, 2016 - 7:15am
After 36 years, Dianne McWilliams still thinks the Perkins on Columbia Road in Grand Forks is a fun place to work. (Submitted photo)
EATBEAT: Waitress reflects on 36 years at Perkins
March 16, 2016 - 6:45am
March 9, 2016
Place the glue at the tip of the triangle-folded filters. (Jessica Karley Rerick, Accent contributor)
Get ready for St. Patrick's Day with DIY Coffee Filter Wreath
March 9, 2016 - 6:45am
EATBEAT: Perkins a familiar food stop for many locals
March 9, 2016 - 6:30am
March 8, 2016
Minnesota restaurant has been open for 525,960 hours and counting
March 8, 2016 - 3:00pm
March 2, 2016
THE EATBEAT: Save room for dessert at Ruby Tuesday
March 2, 2016 - 6:45am
For ease of preparation, it’s best to get all of your ingredients out before you start cooking. (Photo by Accent contributor Jessica Karley Rerick)
Cooking with Chef Jess: Mighty mozzarella meatballs
March 2, 2016 - 6:15am
March 1, 2016
Montana's hops industry is primed for growth because of interest from the expanding craft beer industry. (Photo by Madison Dapcevich, Special to Forum News Service.)
Montana-grown hops support the state's growing craft beer industry
March 1, 2016 - 12:48pm
February 24, 2016
Amy Kapocius, Urban Stampede barista, whips up a hot chocolate Monday afternoon. Jesse Trelstad/ Grand Forks Herald
Hot chocolate bar lets guests craft the favorite wintertime treat
February 24, 2016 - 6:39am
THE EATBEAT: Two Valley Dairy locations offer freshly made food, treats
February 24, 2016 - 6:30am
February 23, 2016
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Taste Test: Burger King's new hot dogs
February 23, 2016 - 2:40pm
February 17, 2016
EATBEAT: Soup, salad and breadsticks are classic Olive Garden
February 17, 2016 - 6:45am
Honey Parmesan Pork Loin is sure to be a new favorite in your house. (Photo by Accent contributor Jessica Karley Rerick)
A meaty meal: Honey Parmesan Pork Loin, Roasted Baby Potatoes are a perfect winter pair
February 17, 2016 - 6:30am
February 10, 2016
Marilyn Hagerty reflects on 'going viral' with Olive Garden review
February 10, 2016 - 6:45am
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