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Grand Forks Herald
Investigation continues into pipeline death of Grand Rapids, Minn., man
Scene, timing of motorcycle crash overlaps with low-speed police pursuit
New federal rules expected to bring drone use to new heights
Minnesota teacher under investigation found dead on island with husband
$13,000 in drugs fall out of woman's groin while being questioned in jail
crime and courts
Monday's local clipboard
Twins lose 11th straight, fall to Cleveland in 10th
Monday's local scoreboard
Ryder Cup fans, Meet (most of) Team USA
Vikings: No shortage of experience on Mike Zimmer's staff
Liven up your desk space with color and accessories
Finding the way to FIT
BOOKNOTES: "Head in the Cloud: Why Knowing Things Still Matters When Facts Are So Easy to Look Up," "Downsizing the Family Home"
THE LIST: Janessa's Midnight Movie Madness feat. Divine!, Muddy Waters Clay Center, The Rollin' On The River Inline skating marathon
Artist Nancy Friese: Beauty of the wide open
life & style
Edgar Fred Luehring
Tilford W. "Tillie" Schlieve
Nadine A. Pistner
Floyd W. Hovland
Jason A. Bauer
East Grand Forks girl treated for cancer goes on family houseboat adventure
Late August is hummingbird season
NICE FISH: Great catches around the region
OUTDOORS CALENDAR: Biking, birding, hunting events around the region
GET YOUR GEAR ON: SoftScience Ultra Lyte hiking boots
MIKE JACOBS: Despite reports, North Dakota isn't broke
LETTER: Critics of protest talk at but don't listen to protesters
LETTER: Pipeline news coverage should better reflect protesters' views
OUR OPINION: Approach Legacy Fund with restraint
Watch: Aerial video of Hillsboro tornado damage
50th Wedding Anniversary
April 27, 2016
EATBEAT: Grand Forks diners flock to the Frog
It hardly seems 10 years have passed since Jonathan Holth and Shawn Clapp opened their unique Toasted Frog restaurant in downtown Grand Forks....
April 27, 2016 - 7:15am
CHEF JESS: Roasted Vegetable Spaghetti Primavera a vibrant dish for spring
Pasta Primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever seen on a restaurant menu. A lot of that has...
April 27, 2016 - 7:00am
April 20, 2016
EATBEAT: Wendy's on Washington a welcoming spot
For those who go regularly to Wendy's, ordering is quick and easy. For those who stop in now and then, it can be a problem understanding the...
April 20, 2016 - 6:00am
April 13, 2016
Cooking with Chef Jess: The art of cooking artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 13, 2016 - 7:00am
THE EATBEAT: Low prices draw big crowd at Parrot's Cay
On Wednesday and Thursday evenings, they offer a pound of wings and a pitcher of domestic beer for the low price of $12. And that helps pack...
April 13, 2016 - 6:45am
April 10, 2016
5 wild greens you should eat this spring
Spring has finally lifted her sleepy head, and while your garden veggies may not yet be ready to harvest, there are edible wild greens popping...
April 10, 2016 - 4:34pm
April 6, 2016
EATBEAT: Dine in a relaxing environment at Speedway 805
There's an informal, family-style feeling inside Speedway 805. While the restaurant is set back from 42nd Street, students and faculty from UND...
April 6, 2016 - 6:45am
March 30, 2016
Australian chef visits Altru as part of global program
A few weeks ago, I had the pleasure of being invited to Altru Health System to experience a really unique dining experience. Mark Brousseau,...
March 30, 2016 - 6:45am
THE EATBEAT: Grade-A service a highlight at Aroma
With its long-time, professional staff, the renovated Aroma Restaurant continues its steady and predictable service in the Ramada Inn. Long-time...
March 30, 2016 - 6:20am
March 23, 2016
Spring into brunch
Are you hosting an Easter or a Mother's Day brunch? The between-breakfast-and-lunch gathering is the perfect occasion to celebrate those holidays...
March 23, 2016 - 8:00am
EATBEAT: Rhombus Guys Brewing Co. has simple but unique food menu
The Eatbeat visited early on when Rhombus Guys Brewing Company opened its unique grub pub, at 116 S. Third St., last fall. And the Eatbeat has...
March 23, 2016 - 6:00am
March 16, 2016
CHEF JESS: Chocolate Stout Cupcakes, Irish Cream Buttercream Frosting a perfect pair
St. Patrick's Day is tomorrow, and I will be celebrating in a sweeter fashion this year. Even though I like to cheat my way through desserts...
March 16, 2016 - 7:15am
EATBEAT: Waitress reflects on 36 years at Perkins
Dianne McWilliams does not go running on the Greenway when she finishes work. Nor does she work out in a gymnasium. She goes home and sits down...
March 16, 2016 - 6:45am
March 9, 2016
Get ready for St. Patrick's Day with DIY Coffee Filter Wreath
One of my favorite decorating trends has a little something to do with one of my favorite beverages. No, not wine — coffee. Many of you...
March 9, 2016 - 6:45am
EATBEAT: Perkins a familiar food stop for many locals
Most people around Grand Forks know their way to Perkins Restaurant and Bakery on Columbia Road, across from Altru Hospital and clinics. Most...
March 9, 2016 - 6:30am