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Grand Forks Herald
Storm Tracker: How cold will it get this winter?
UND Blog: Summer commencement set for Friday, Aug. 5
Years-old rancher feud that involved gunfire now includes $53,064 bill in South Dakota
Pregnant woman giving birth in jail could cost county $9,864 or more in South Dakota
Medical marijuana available to treat pain starting Monday
crime and courts
AUTO RACING: No. 8 feels great
AUTO RACING: RCS managing partner Wayne Anderson dies
CLASS B LEGION BASEBALL: Thompson comeback falls short
CLASS B LEGION BASEBALL: Park River survives and advances
Big 7th pushes Twins past Orioles
Prince tribute concert scheduled at U.S. Bank Stadium
Regional vegetable gardens sprouting in many shapes, forms
Off The Record: Let’s analyze this trailer for ‘The Secret History Of Twin Peaks’ book
Shiny Thing: 'Young Justice' is no 'Justice League,' but you don't have to catch the Idiot Ball to like it
Whip a good smoothie
life & style
Wanda Marie Opheim
Raymond A. Charlton
Laurel J. Haake
Jack Yem northern pike
Adam Crary catfish
Hudson Kilgore walleye
Paul Nelson: Anglers should release fish responsibly as water temperatures peak
Marlene Sauve walleye
LETTER: Giving thanks to Michelle Obama for grace, civility
LETTER: North Dakota, stop blocking federal environmental rules
LETTER: Balance the budget, but not on children's backs
Howard Kossover: Last column before retirement
MARILYN HAGERTY: Catfish, reunions and special days
50th Wedding Anniversary
March 23, 2016
EATBEAT: Rhombus Guys Brewing Co. has simple but unique food menu
The Eatbeat visited early on when Rhombus Guys Brewing Company opened its unique grub pub, at 116 S. Third St., last fall. And the Eatbeat has...
March 23, 2016 - 6:00am
March 16, 2016
CHEF JESS: Chocolate Stout Cupcakes, Irish Cream Buttercream Frosting a perfect pair
St. Patrick's Day is tomorrow, and I will be celebrating in a sweeter fashion this year. Even though I like to cheat my way through desserts...
March 16, 2016 - 7:15am
EATBEAT: Waitress reflects on 36 years at Perkins
Dianne McWilliams does not go running on the Greenway when she finishes work. Nor does she work out in a gymnasium. She goes home and sits down...
March 16, 2016 - 6:45am
March 9, 2016
Get ready for St. Patrick's Day with DIY Coffee Filter Wreath
One of my favorite decorating trends has a little something to do with one of my favorite beverages. No, not wine — coffee. Many of you...
March 9, 2016 - 6:45am
EATBEAT: Perkins a familiar food stop for many locals
Most people around Grand Forks know their way to Perkins Restaurant and Bakery on Columbia Road, across from Altru Hospital and clinics. Most...
March 9, 2016 - 6:30am
March 8, 2016
Minnesota restaurant has been open for 525,960 hours and counting
PIPESTONE, Minn. -- Steve and Peg Lange have done the math. Their restaurant, Lange’s Cafe in Pipestone, has been continuously open for 60...
March 8, 2016 - 3:00pm
March 2, 2016
THE EATBEAT: Save room for dessert at Ruby Tuesday
You get a warm welcome any time of the day or evening at Ruby Tuesday just off 32nd Avenue South, near Interstate 29 on the western edge of Grand...
March 2, 2016 - 6:45am
Cooking with Chef Jess: Mighty mozzarella meatballs
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made...
March 2, 2016 - 6:15am
March 1, 2016
Montana-grown hops support the state's growing craft beer industry
MISSOULA, Mont. -- Montanans are known for their love of good, hearty beer, and that love is spilling over into the hops industry. According...
March 1, 2016 - 12:48pm
February 24, 2016
Hot chocolate bar lets guests craft the favorite wintertime treat
If you're planning a winter party, brunch or bridal or baby shower, a hot chocolate bar just might be the perfect way to welcome your guests....
February 24, 2016 - 6:39am
THE EATBEAT: Two Valley Dairy locations offer freshly made food, treats
When Mary Glessner brought me a freshly baked roll with homemade caramel dripping down the sides, she said she often goes to Valley Dairy on...
February 24, 2016 - 6:30am
February 23, 2016
Taste Test: Burger King's new hot dogs
For the first time in its 62 year history, Burger King has hot dogs on the menu. But are they good? The Forum of Fargo-Moorhead set up a panel...
February 23, 2016 - 2:40pm
February 17, 2016
EATBEAT: Soup, salad and breadsticks are classic Olive Garden
Long before Olive Garden arrived in Grand Forks five years ago, I was a fan. I would plan a stop at the Olive Garden in Fargo for lunch on the...
February 17, 2016 - 6:45am
A meaty meal: Honey Parmesan Pork Loin, Roasted Baby Potatoes are a perfect winter pair
With the recent cold snap in temperature and our family's busy activity schedules, I had an urge to get out our Crock-Pot. OK, I'd be lying if...
February 17, 2016 - 6:30am
February 10, 2016
Marilyn Hagerty reflects on 'going viral' with Olive Garden review
Four years ago in February, I sat at this same keyboard and tapped out a column about the relatively new Olive Garden in Grand Forks. Doing the...
February 10, 2016 - 6:45am