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Grand Forks Herald
ROB PORT: Audit revealed shameful conduct that put North Dakota children at risk
Hundreds walk in Fargo to show solidarity with Standing Rock pipeline protesters
Tornado reportedly causes damage near Hillsboro
Bergsrud, who applied for GOP vacancy, wins Democratic nomination for District 15 House seat
crime and courts
Bison survive overtime thriller against Charleston Southern
COLLEGE VOLLEYBALL: UND rallies, but falls short against SEC member Ole Miss
BRAD SCHLOSSMAN: UND's Athletics committee is problematic
UND ATHLETICS: Big Sky reacts to UND's budget announcement
PREP FOOTBALL: Polk County West plans to share the wealth
THE LIST: Janessa's Midnight Movie Madness feat. Divine!, Muddy Waters Clay Center, The Rollin' On The River Inline skating marathon
Artist Nancy Friese: Beauty of the wide open
MOVIE LIST: 'Don't Breathe,' 'Hands of Stone,' 'Mechanic Resurrection'
MARILYN HAGERTY: Burgers are a favorite of regular Boardwalk customers
CHEF JESS: Be a pickle pro
life & style
Lillian K.M. Berg
Edward A. Pester
Clement C. Nadeau
FISHING REPORT: Walleyes biting in Lake of the Woods, Devils Lake
What would you do to land a big fish? Watch this fly fisherman dive into the water
Shadae Quient catfish
Ethan Loeks walleye
TALKIN' with DOKKEN: Is it legal to use drones as a tool for hunting in North Dakota or Minnesota?
NORTH DAKOTA LT. GOV. DREW WRIGLEY Q&A: 'An unlawful protest'
LETTER: PC exerts uncanny power over common sense
OUR OPINION: Unlawful protests anger public
Heidi Heitkamp: How I'm gearing up to fight for a strong Farm Bill
LETTER: North Dakota should reverse calls for constitutional convention
50th Wedding Anniversary
UPDATE: Tornadoes spotted in Red River Valley, hail hits Grand Forks County
July 6, 2016
Lakota CEO of 'The Sioux Chef' prepares indigenous foods retreat
Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn’t...
July 6, 2016 - 4:30pm
June 29, 2016
Beer Q&A: What's a cask brew, and what's a nitro beer?
There are many questions about cask beer and nitro beer: What do those terms mean? Is that the warm beer? Doesn't that mean Guinness? Yes and...
June 29, 2016 - 5:30pm
Have the new Pizza Corner owners changed the pizza recipe?
FARGO — When Bernatello’s Pizza of Minnesota purchased iconic North Dakota brand Pizza Corner of Valley City, many die-hard fans of the popular...
June 29, 2016 - 9:56am
June 20, 2016
MARILYN HAGERTY: Elaine's creamy cabbage and ham just like Mom's
LAKOTA, N.D — The creamy cabbage and ham soup was thick.The macaroni salad was just like people used to make at home.There is a Reuben sandwich...
June 20, 2016 - 9:18pm
June 12, 2016
What do food product dates mean, anyway?
“The egg carton date shows the eggs expire today and we’re in the middle of making cookies,” a caller said. “Can we use the eggs, or...
June 12, 2016 - 5:30pm
June 8, 2016
CHEF JESS: Foil finesse on the grill
During the summer, like most people, we do a lot of outdoor cooking. One of my favorite ways to cook summer meals is in foil packets. Not only...
June 8, 2016 - 10:27am
June 6, 2016
MARILYN HAGERTY: Casa Mexico mixes up yummy guacamole
We started, as usual at a Mexican restaurant, with chips and guacamole when four of us gathered for lunch at Casa Mexico in East Grand Forks....
June 6, 2016 - 4:46pm
June 1, 2016
Dave Hoops: The best beers I've ever had
If I made a top 10 list of my "best beers," it would probably contain five or so picks that are permanently on the list, along with others moving...
June 1, 2016 - 4:00pm
May 31, 2016
EATBEAT: Buxton sandwich shop serves up unique offerings
Stacheboxx Sandwich Shoppe Buxton, N.D. Owner-chef: Kenny LaBryer Assistant and baker: Emma Sondrol Hours: 11 a.m. to 2 p.m. and 5 to 9 p.m.,...
May 31, 2016 - 8:02pm
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 26, 2016
CHEF JESS: Low-carb, low-calorie cauliflower 'rice' rules
There has been a vegetable trending lately because of its wonderful versatility. To some people who are fans of low-carb eating, the cauliflower...
May 26, 2016 - 1:18pm
May 11, 2016
EATBEAT: A visit to Sky's, part one
Shining in the evenings above the heart of Grand Forks is the relatively new restaurant called Sky's, located at the corner of DeMers Avenue...
May 11, 2016 - 7:00am
CHEF JESS: Paella is a one-pan wonder
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all...
May 11, 2016 - 6:45am
May 4, 2016
Let Minion mania take over your next party
Are your children as in love with the minions as mine are? If not — and you are wondering what a minion is, you might recognize them as...
May 4, 2016 - 6:30am
EATBEAT: Find warmth in the food, decor at China Garden
Moo goo gai pan with pork fried rice and sweet and sour chicken ($5.55) was my choice from the lunch menu at China Garden Restaurant. My friend...
May 4, 2016 - 6:15am