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August 24, 2016
When the garden is overflowing, it's time to start pickling. You don't have to wait to enjoy the yummy crunch if you mix up some easy refrigerator blends. (Grand Forks Herald photo/Jessica Karley Rerick)
CHEF JESS: Be a pickle pro
August 24, 2016 - 6:00am
August 17, 2016
Smaller zuchinni work best when making zoodles. They fit better in the spiralizer, plus they're more tender. (Grand Forks Herald photo by Jessica Karley Rerick)
Use your Zoodle
August 17, 2016 - 6:00am
August 10, 2016
EATBEAT: You'll want second helpings at Italian Moon
August 10, 2016 - 7:00am
August 4, 2016
Cauliflower salad with kalamata olives and capers. Dave Wallis / The Forum
Colorful cauliflower comes in UND colors, Vikings colors and more
August 4, 2016 - 1:00am
August 3, 2016
Chocolate-dipped Key Lime Pie on a Stick. (Grand Forks Herald photo by Jessica Karley Rerick)
CHEF JESS: Recipes for enjoying fair food year-round
August 3, 2016 - 11:54am
Elena Martinez, left, and her friend, Anastasia Grigorisina, both from Moldova, hold up a braided bread called Colaci, on July 23 during the Ukrainian Festival at Dickinson State University. Colaci was baked to greet guests with a pinch of salt and glass of wine. (Dickinson Press Photo by Linda Sailer)
North Dakota woman writing cookbook featuring cuisine of Moldova
August 3, 2016 - 1:00am
August 2, 2016
MARILYN HAGERTY: Liver and onions on the menu at Grama Butterwick's
August 2, 2016 - 9:08pm
istock image
Fargo restaurateur plans to open Thai eatery in Bemidji
August 2, 2016 - 2:00am
August 1, 2016
Breakfast | iStock photo
Start your day right with breakfast
August 1, 2016 - 6:00am
July 29, 2016
A raised vegetable garden produces a variety of vegetables on Tuesday, July 26, 2016. "Square-foot gardening" is a relatively new concept that produces high yields for gardeners in small spaces.
Matt Hellman / The Forum
Regional vegetable gardens sprouting in many shapes, forms
July 29, 2016 - 2:48pm
July 26, 2016
Whip a good smoothie
July 26, 2016 - 11:22pm
July 25, 2016
Lamise Oyugi, Haiti native and Dickinson N.D. resident, cooks Haitian and Ugandan style dishes on Monday, July 18. She posts her recipies on a YouTube channel and has 2,000 subscripers. (Press Photo by Sydney Mook)
North Dakota woman uses food to tell a story on her YouTube cooking channel
July 25, 2016 - 3:00pm
July 20, 2016
Children will love to dig in to a bowl of Fresh Strawberry Coconut Milk Ice Cream. (Grand Forks Herald Photo: Jessica Karley Rerick)
CHEF JESS: Nutty for coconut ice cream
July 20, 2016 - 12:21am
EATBEAT: Seasons in East Grand Forks covers the basics well
July 20, 2016 - 12:14am
July 6, 2016
Chef Sean Sherman harvests some mint for the Coteau des Prairies Lodge near Rutland, N.D., last summer. SPECIAL TO THE FORUM/PhotoRx Media
Lakota CEO of 'The Sioux Chef' prepares indigenous foods retreat
July 6, 2016 - 4:30pm