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Grand Forks Herald
Klobuchar optimistic as Congress approves $1 billion opioid initiative
Your fleece jacket might be polluting the Mississippi River
Somali-American lawmaker from Minneapolis says D.C. cabbie harassed her
Update: Family makes emotional plea to find Minnesota hunter's killer
Trump's pick for EPA chief is foe of Obama climate agenda
crime and courts
Wild hold off surge by Maple Leafs
Crandall everywhere for Fighting Hawks in win over NDSU
UND takes a 74-56 win over NDSU in men's basketball
Prowlers looking for another trip to state tournament
NCAA Men's Hockey Regional tickets on sale Thursday morning
Marilyn Hagerty: Samosas, chicken kebabs popular at Steer's
Grand Forks woman collects beautiful artwork with inspirational messages for victims of domestic violence
Passion for pottery
'The Story of the World in 100 Species' available at Grand Forks Public library
Marilyn Hagerty: St. Michael's cheery chef mixes 'homemade anything'
Life & Style
Helen M. Puffe
Lewis M. Solseng
John "Big John" McDonald, Jr.
Leo J. Lunski
Fordville, Cando Game and Fish advisory meetings postponed
DNR developing response plan to halt spread of CWD
Northwest Minnesota deer kill up from last year
A rundown of winter woodpeckers
A rewarding walk in the woods
Port: Meet the guy who thinks the blizzard was a government attack on #NoDAPL protesters
Port: Congrats #NoDAPL; thanks to Dakota Access delays, more oil to be shipped by train
Letter: Why Trump appeals to so many Americans
Editorial: 'White Christmas,' yesterday and today
Letter: Unfair Electoral College saps incentive to vote
Severe Weather Announcements (21)
September 5, 2016
In the bag
As students in the Grand Forks Public School District head back to school this fall, many parents will wonder what their kid will eat for lunch. While many will eat the school-provided lunches, some will opt to bring a sack lunch with them to class. Those sack lunches easily can be...
September 5, 2016 - 5:00am
August 31, 2016
EATBEAT: Culver's: So many choices, it's almost bewildering
"Step up. Step up," said a server at one of the three ordering stations inside Culver's the other day. "I can't," I said. "I haven't decided...
August 31, 2016 - 8:00am
CHEF JESS: Do you know the Muffin Plan?
FUN PULLOUT: Hurray for muffins: Five reasons breakfast muffins are the best: • Everyone love muffins. I can sell the kids on eating anything...
August 31, 2016 - 7:00am
August 30, 2016
From candied bacon to mini donut beer, treats can be fun at Minnesota State Fair
FALCON HEIGHTS, Minn. — It's always a curious sight: Minnesota State Fair-goer weaving through the masses upon masses with a corn dog....
August 30, 2016 - 4:36pm
August 24, 2016
MARILYN HAGERTY: Burgers are a favorite of regular Boardwalk customers
Because it's quiet at midday and rather upscale, I enjoy occasional visits to the Boardwalk Bar & Grill in what I consider "restaurant row"...
August 24, 2016 - 7:00am
CHEF JESS: Be a pickle pro
My husband made one request for our garden this year: He wanted me to plant enough cucumbers so he could can pickles. This was one of his talents...
August 24, 2016 - 6:00am
August 17, 2016
Use your Zoodle
Looking for ways to use up all of that zucchini from your garden? Get yourself a spiralizer kitchen tool and start making "zoodles." Zoodles...
August 17, 2016 - 6:00am
August 10, 2016
EATBEAT: You'll want second helpings at Italian Moon
While the menu is long and varied, a couple of recent visits to the Italian Moon convinced me that a trip through the bar with its salads, soup,...
August 10, 2016 - 7:00am
August 4, 2016
Colorful cauliflower comes in UND colors, Vikings colors and more
Last Saturday, Tony paid a visit to his good buddy Jim Driscoll of Driscoll Farms at the Northern Plains Farmers Market, which takes place in...
August 4, 2016 - 1:00am
August 3, 2016
CHEF JESS: Recipes for enjoying fair food year-round
Do you ever crave your favorite food on a stick after the fair has long since packed up and left town? Well, if so, get ready for the ride. I...
August 3, 2016 - 11:54am
North Dakota woman writing cookbook featuring cuisine of Moldova
What’s the best way to share one’s culture? Elena Martinez of Dickinson suggests it’s by preparing traditional foods. Elena celebrated...
August 3, 2016 - 1:00am
August 2, 2016
MARILYN HAGERTY: Liver and onions on the menu at Grama Butterwick's
During the week, there are two or three regular coffee klatches at Grama Butterwick's family restaurant on South Washington Street. And the...
August 2, 2016 - 9:08pm
Fargo restaurateur plans to open Thai eatery in Bemidji
BEMIDJI, Minn.—Thamrong "Keng" Dechawuth, owner of the Drunken Noodle and Wasabi restaurants in Fargo, is moving to Bemidji and bringing a...
August 2, 2016 - 2:00am
August 1, 2016
Start your day right with breakfast
It's often said breakfast is the most important meal of the day, and at least one dietitian agrees. Ali Gludt, a Profile by Sanford assistant...
August 1, 2016 - 6:00am
July 29, 2016
Regional vegetable gardens sprouting in many shapes, forms
I haven't been this excited since our amaryllis sent up three flower stalks instead of one. I'll bet you've noticed the trend in our communities,...
July 29, 2016 - 2:48pm