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Grand Forks Herald
Later last call? Local business owners, police talk 4 a.m. bar close bill for Minnesota
'I wish I was different'
119 UND employees apply for voluntary, phased retirements
Driver dies after semi leaves I-94, strikes trees
Latin America's cities sweat over health risks from urban heat
crime and courts
Duluth loses ground in NCHC title race, tying Tigers 2-2
Zucker, Dubnyk lead Wild past Predators
UND downs Weber State on the road, takes over first place in the Big Sky Conference
Saturday's local scoreboard
Saturday's local clipboard
Marilyn Hagerty Eatbeat: Toasted Frog offers imaginative menu
Red River Valley Cheer Team competition results announced
The list: Arts and entertainment calendar
Health Matters: Questions about arteries
Gathering family: Celebrating common heritage makes family reunions fun, meaningful and memorable; advance planning required
Life & Style
Hunter J. Nordlof
David E. Davidson
Melvin Lyle Amundson
Kathleen M. Lee
CAMP COOKBOOK: Lake of the Woods Tourism's recipe for Garlic and Pepper Venison Steak with Onion Sauce
Winter geese numbers reflect the weather
ASK THE DNR: Where to aerate and what to trout eat?
Study highlights N.D. fishing license sales
Meeting on proposed DNR fee hike set in TRF
Mayor Brown to Grand Forks: 'Make it happen'
Editorial: Mayor's leadership of Grand Forks ballot effort is welcome
Phillips: Dealing with difficult people easier with kindness
Port: Hey Shailene Woodley, come back to North Dakota and clean up your mess
Minding Our Elders: Recovery from double grief may require professional care
60th Wedding Anniversary
September 6, 2016
MARILYN HAGERTY: Buffalo Wild Wings a hot spot for students, sports fans
Die-hard sports fans head for the bar area of Buffalo Wild Wings. Casual patrons who like the burgers as well as the wings choose booths or tables....
September 6, 2016 - 10:35am
September 5, 2016
In the bag
As students in the Grand Forks Public School District head back to school this fall, many parents will wonder what their kid will eat for lunch. While many will eat the school-provided lunches, some will opt to bring a sack lunch with them to class. Those sack lunches easily can be...
September 5, 2016 - 5:00am
August 31, 2016
EATBEAT: Culver's: So many choices, it's almost bewildering
"Step up. Step up," said a server at one of the three ordering stations inside Culver's the other day. "I can't," I said. "I haven't decided...
August 31, 2016 - 8:00am
CHEF JESS: Do you know the Muffin Plan?
FUN PULLOUT: Hurray for muffins: Five reasons breakfast muffins are the best: • Everyone love muffins. I can sell the kids on eating anything...
August 31, 2016 - 7:00am
August 30, 2016
From candied bacon to mini donut beer, treats can be fun at Minnesota State Fair
FALCON HEIGHTS, Minn. — It's always a curious sight: Minnesota State Fair-goer weaving through the masses upon masses with a corn dog....
August 30, 2016 - 4:36pm
August 24, 2016
MARILYN HAGERTY: Burgers are a favorite of regular Boardwalk customers
Because it's quiet at midday and rather upscale, I enjoy occasional visits to the Boardwalk Bar & Grill in what I consider "restaurant row"...
August 24, 2016 - 7:00am
CHEF JESS: Be a pickle pro
My husband made one request for our garden this year: He wanted me to plant enough cucumbers so he could can pickles. This was one of his talents...
August 24, 2016 - 6:00am
August 17, 2016
Use your Zoodle
Looking for ways to use up all of that zucchini from your garden? Get yourself a spiralizer kitchen tool and start making "zoodles." Zoodles...
August 17, 2016 - 6:00am
August 10, 2016
EATBEAT: You'll want second helpings at Italian Moon
While the menu is long and varied, a couple of recent visits to the Italian Moon convinced me that a trip through the bar with its salads, soup,...
August 10, 2016 - 7:00am
August 4, 2016
Colorful cauliflower comes in UND colors, Vikings colors and more
Last Saturday, Tony paid a visit to his good buddy Jim Driscoll of Driscoll Farms at the Northern Plains Farmers Market, which takes place in...
August 4, 2016 - 1:00am
August 3, 2016
CHEF JESS: Recipes for enjoying fair food year-round
Do you ever crave your favorite food on a stick after the fair has long since packed up and left town? Well, if so, get ready for the ride. I...
August 3, 2016 - 11:54am
North Dakota woman writing cookbook featuring cuisine of Moldova
What’s the best way to share one’s culture? Elena Martinez of Dickinson suggests it’s by preparing traditional foods. Elena celebrated...
August 3, 2016 - 1:00am
August 2, 2016
MARILYN HAGERTY: Liver and onions on the menu at Grama Butterwick's
During the week, there are two or three regular coffee klatches at Grama Butterwick's family restaurant on South Washington Street. And the...
August 2, 2016 - 9:08pm
Fargo restaurateur plans to open Thai eatery in Bemidji
BEMIDJI, Minn.—Thamrong "Keng" Dechawuth, owner of the Drunken Noodle and Wasabi restaurants in Fargo, is moving to Bemidji and bringing a...
August 2, 2016 - 2:00am
August 1, 2016
Start your day right with breakfast
It's often said breakfast is the most important meal of the day, and at least one dietitian agrees. Ali Gludt, a Profile by Sanford assistant...
August 1, 2016 - 6:00am