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Grand Forks Herald
MN man charged after alleged violent assault, strangulation and kidnapping of woman
Judge dismisses lawsuit challenging Minnesota teachers union protections
Pilot arrested on suspicion of operating aircraft under influence at SD airport
Showdown at hand between law enforcement, pipeline protesters
Columbia Road work could wrap up next week
crime and courts
Heart-rate data helps UND hockey coaches learn more about players
Wolves fall to Memphis in NBA season opener
Rangers rally past Bruins, McIntyre
Cubs even up World Series at a game apiece
Sports brief: College Basketball, Football, NHL, pro golf, tennis
Autumn Art Auction hosted at North Dakota Museum of Art
Tribute show in the Fritz
'Inferno,' 'I'm Not Ashamed' open at local theaters
Good and gruesome Halloween treats
Play it safe
Life & Style
Luella May (Berry) Lewis Clark
Todd Brian Larson
Brian E. Hill
Margaret L. Garr
Small bird creates a mystery, causes a backyard stir
TALKIN' with DOKKEN: How do pumpkins grow so large, can any pumpkin reach that size?
N.D. bighorn sheep season reflects comeback
Brett Anderson's 35½-inch catfish
CAMP BOOKBOOK: Kris Winkelman's Venison Pizza Bake No. 8
Forum Communications: Collin Peterson in 7th with an asterisk
Letter: Ruth Buffalo for North Dakota insurance commissioner
Letter: Why I'm voting against Measure 4
Professor: UND's mission change needs Legislature's review
Letter: Note to Doug Burgum: Government is not a business
August 24, 2016
CHEF JESS: Be a pickle pro
My husband made one request for our garden this year: He wanted me to plant enough cucumbers so he could can pickles. This was one of his talents...
August 24, 2016 - 6:00am
August 17, 2016
Use your Zoodle
Looking for ways to use up all of that zucchini from your garden? Get yourself a spiralizer kitchen tool and start making "zoodles." Zoodles...
August 17, 2016 - 6:00am
August 10, 2016
EATBEAT: You'll want second helpings at Italian Moon
While the menu is long and varied, a couple of recent visits to the Italian Moon convinced me that a trip through the bar with its salads, soup,...
August 10, 2016 - 7:00am
August 4, 2016
Colorful cauliflower comes in UND colors, Vikings colors and more
Last Saturday, Tony paid a visit to his good buddy Jim Driscoll of Driscoll Farms at the Northern Plains Farmers Market, which takes place in...
August 4, 2016 - 1:00am
August 3, 2016
CHEF JESS: Recipes for enjoying fair food year-round
Do you ever crave your favorite food on a stick after the fair has long since packed up and left town? Well, if so, get ready for the ride. I...
August 3, 2016 - 11:54am
North Dakota woman writing cookbook featuring cuisine of Moldova
What’s the best way to share one’s culture? Elena Martinez of Dickinson suggests it’s by preparing traditional foods. Elena celebrated...
August 3, 2016 - 1:00am
August 2, 2016
MARILYN HAGERTY: Liver and onions on the menu at Grama Butterwick's
During the week, there are two or three regular coffee klatches at Grama Butterwick's family restaurant on South Washington Street. And the...
August 2, 2016 - 9:08pm
Fargo restaurateur plans to open Thai eatery in Bemidji
BEMIDJI, Minn.—Thamrong "Keng" Dechawuth, owner of the Drunken Noodle and Wasabi restaurants in Fargo, is moving to Bemidji and bringing a...
August 2, 2016 - 2:00am
August 1, 2016
Start your day right with breakfast
It's often said breakfast is the most important meal of the day, and at least one dietitian agrees. Ali Gludt, a Profile by Sanford assistant...
August 1, 2016 - 6:00am
July 29, 2016
Regional vegetable gardens sprouting in many shapes, forms
I haven't been this excited since our amaryllis sent up three flower stalks instead of one. I'll bet you've noticed the trend in our communities,...
July 29, 2016 - 2:48pm
July 26, 2016
Whip a good smoothie
Smoothies are a great way to stay cool in the summer and a delicious way to start any day. I also like to whip them up as a go-to, speedy meal-in-a-glass....
July 26, 2016 - 11:22pm
July 25, 2016
North Dakota woman uses food to tell a story on her YouTube cooking channel
Food tells a story. Lamise Oyugi's food tells a story to thousands. The Dickinson woman and Haiti native has a YouTube channel dedicated to sharing...
July 25, 2016 - 3:00pm
July 20, 2016
CHEF JESS: Nutty for coconut ice cream
I have seen several articles and recipes lately for coconut milk ice cream, and I've been wanting to try it. Each time I get to craving it though,...
July 20, 2016 - 12:21am
EATBEAT: Seasons in East Grand Forks covers the basics well
The mashed potatoes were covered with shiny, dark-brown gravy. The beef was lean and well-baked. The white bread was rather soggy, but it didn't...
July 20, 2016 - 12:14am
July 6, 2016
Lakota CEO of 'The Sioux Chef' prepares indigenous foods retreat
Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn’t...
July 6, 2016 - 4:30pm