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September 27, 2016
Marilyn Hagerty: Turkey tidbits get top billing at Discovery School
7 hours 43 min ago
Baked Ham and Swiss Party Sandwiches are a must-try this fall.  (Grand Forks Herald Photo by Jessica Karley Rerick)
Party sandwiches can be made ahead of the crowd
8 hours 23 min ago
September 14, 2016
Marilyn Hagerty: Even the everyday seems special at Nordhem
September 14, 2016 - 7:00am
The flavors of fall come alive in this salad of Roasted Fennel, Pear and Bacon.  (Grand Forks Herald Photo by Jessica Karley Rerick)
CHEF JESS: Mix it up with a seasonal salad
September 14, 2016 - 6:00am
September 6, 2016
MARILYN HAGERTY: Buffalo Wild Wings a hot spot for students, sports fans
September 6, 2016 - 10:35am
September 5, 2016
In the bag
September 5, 2016 - 5:00am
August 31, 2016
EATBEAT: Culver's: So many choices, it's almost bewildering
August 31, 2016 - 8:00am
CHEF JESS: Do you know the Muffin Plan?
August 31, 2016 - 7:00am
August 30, 2016
Introducing Taiyaki, fish-shaped and pressed like a buttermilk-miso waffle, which serves as a cone for vanilla ice cream topped with graham cracker crumbs and a single strawberry.
From candied bacon to mini donut beer, treats can be fun at Minnesota State Fair
August 30, 2016 - 4:36pm
August 24, 2016
MARILYN HAGERTY: Burgers are a favorite of regular Boardwalk customers
August 24, 2016 - 7:00am
When the garden is overflowing, it's time to start pickling. You don't have to wait to enjoy the yummy crunch if you mix up some easy refrigerator blends. (Grand Forks Herald photo/Jessica Karley Rerick)
CHEF JESS: Be a pickle pro
August 24, 2016 - 6:00am
August 17, 2016
Smaller zuchinni work best when making zoodles. They fit better in the spiralizer, plus they're more tender. (Grand Forks Herald photo by Jessica Karley Rerick)
Use your Zoodle
August 17, 2016 - 6:00am
August 10, 2016
EATBEAT: You'll want second helpings at Italian Moon
August 10, 2016 - 7:00am
August 4, 2016
Cauliflower salad with kalamata olives and capers. Dave Wallis / The Forum
Colorful cauliflower comes in UND colors, Vikings colors and more
August 4, 2016 - 1:00am
August 3, 2016
Chocolate-dipped Key Lime Pie on a Stick. (Grand Forks Herald photo by Jessica Karley Rerick)
CHEF JESS: Recipes for enjoying fair food year-round
August 3, 2016 - 11:54am