MARILYN HAGERTY
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STAFF BLOG NIE ROCKS! Flag Day - June 14
Flag Day In memory of the day in 1777 when the Continental Congress adopted the Stars and Stripes as the official flag of the United States, the president proclaims June 14 as Flag Day every year. Am...
Posted on 6/10/13 at 2:15 PM
LIKE A FISH OUT OF FARGO Reflecting On My First Year In Culinary School
Check out Simple, Good and Tasty for the last post in myCulinary Chroniclesseries this year. My final update is different than the previous ones because it's a list. Abest and worst of list,to be exa...
Posted on 6/6/13 at 3:54 PM
STAFF BLOG GRAND FORKS GOURMET Anthony Bourdain talks Marilyn Mania at Minneapolis event
Intrepid traveler, writer and cook Anthony Bourdain was in Minneapolis this past weekend for a stop on his Guts & Glory tour, along with Minnesota transplant and fellow adventurer Andrew ZImmern. ...
Posted on 5/14/13 at 10:14 AM
THE DULLUM FILE Debate Topics
Had a interesting evening last night helping moderate the Young Professionals Grand Forks Mayoral Debate betweenMayor Michael Brown and City Council member Tyrone Grandstrand. Thanks to Stacey, Evan a...
Posted on 5/23/12 at 5:50 AM
STAFF BLOG MARILYN TAKES MANHATTAN Dinner Photos: Le Bernardin
Photos from dinner on our final night in New York City. Big thanks to @NoReservationsfor the last-minute reservation and Chef@EricRipertfor the amazing food. It was a meal we won't forget for some tim...
Posted on 3/20/12 at 9:06 AM
MARILYN HAGERTY: Mail-order and mystery brides, 100 years ago
No cell phones. No iPhones. People in love wrote letters back and forth 100 years ago.
By Marilyn Hagerty , June 17, 2013
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MARILYN HAGERTY: Holmberg has lawyers’ thanks
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Grand Forks lawmaker recognized by state bar association, UND law school
By Marilyn Hagerty , June 16, 2013
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MARILYN HAGERTY: It takes a village for a ton of chili
They are working 100 mph. They are busier than a cat with fresh milk. That’s what Chris Misialek told me this week with the countdown on in Minto for rigging up the largest pot of chili ever and claiming a place in the Guinness Book of World Records.
By Marilyn Hagerty , June 14, 2013
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MARILYN HAGERTY: Fly Old Glory in the light
Did you know that the flag is to be lighted at all times, either by sunlight or by an appropriate light source?
By Marilyn Hagerty , June 13, 2013
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THE EATBEAT: Extensive selection at Wild Bill’s Sports Saloon
There seems to be a trend for bars to move into the food business. That is, many of them are going over and beyond the old traditions of hard boiled eggs and microwaveable pizza.
By Marilyn Hagerty , June 12, 2013
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MARILYN HAGERTY: Grand Forks ushers out council/manager government in 1963 
The resignation of Alan Webster as city manager was accepted 50 years ago.
By Marilyn Hagerty , June 10, 2013
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MARILYN HAGERTY: A state full of stories
What does North Dakota have to offer? That was the question asked when bloggers and writers attended a conference in Bismarck sponsored by the Tourism Division of the state Department of Commerce.
By Marilyn Hagerty , June 09, 2013
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MARILYN HAGERTY: SPA going with compassion
More than 1,000 taking part in summer program of arts
By Marilyn Hagerty , June 07, 2013
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MARILYN HAGERTY: Mother Nature’s favorite month
Along with joy, there are bugs, ants, dandelions
By Marilyn Hagerty , June 06, 2013
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THE EATBEAT: ‘Eat, drink and be merry’ at St. Thomas Cafe
The little cafe in St. Thomas starts filling up about 11 a.m. Thursdays for turkey and is often full up by noon. The turkey dinner — which costs $7.25 — draws people from the entire area. And sometimes, the cafe sends meals out to workers in the nearby sugar beet fields.
By Marilyn Hagerty , June 05, 2013
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MARILYN HAGERTY: From 1903, Grand Forks has long history of libraries
The library of the future. That is what people are pondering as the year 2013 unfolds. One hundred ten years ago, Grand Forks got the library of the future.
By Marilyn Hagerty , June 03, 2013
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MARILYN HAGERTY: A long way from the beet field
Grandchildren of former migrants never learned to hoe sugar beets
By Marilyn Hagerty , June 02, 2013
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MARILYN HAGERTY: Minto chili makers seek spot in record book
Chris Misialek, who runs the Harvey Avenue Salon, tells me the folks around Minto are aiming to make the Guinness Book of World Records. They are attempting to make a ton — that’s 2,000 pounds — or 250 gallons of chili.
By Marilyn Hagerty , May 30, 2013
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MARILYN HAGERTY: Birthday wishes and memories
Our nieces and nephews and some of my grandchildren have descended on my house today. And they think it will be quite fitting for us to have lunch at the Olive Garden to celebrate my 87th birthday.
By Marilyn Hagerty , May 30, 2013
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THE EATBEAT: You know what you’re getting at Perkins
“This is the best coffee in town,” said Mike Mahoney, as he took a sip from his tall mug. He was sitting in a booth in the back corner of Perkins Restaurant, where he meets regularly with friends including Richard “Diddy” Quesnell and retired Rev. Fr. William Sherman.
By Marilyn Hagerty , May 29, 2013
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