THE LIST: Mike & Hannah Power ... Gretchen Kottke ... Sue Burke
The Backstage Project presents Mike & Hannah Power and Black Cat Abraham at 8 p.m. tonight, Empire Arts Center, Grand Forks. Mike & Hannah’s music is a mixture of folk and pop.
RELATED CONTENTCollaboration brings Spirit Lake culture to East Coast art world
A collaboration among the North Dakota Museum of Art and six artists brought the sights and sounds of Spirit Lake culture to the epicenter of the New York art world Thursday evening.
RELATED CONTENTArtists capture reservation life at NDMOA exhibit in New York
The artists commissioned for the North Dakota Museum of Art’s “Songs for Spirit Lake” exhibition bring vastly different perspectives to their portrayal of everyday life on the reservation.
Jennifer Lopez to open cellphone stores
"Jenny from the Block" wants the block to buy Verizon phones from her.
RELATED CONTENTAT THE MOVIES: New and returning movies for Grand Forks and East Grand Forks theaters
New and returning movies for Grand Forks and East Grand Forks theaters
RELATED CONTENTFox show brings messy workplaces to television
This time "you're fired" is more than a Donald Trump catchphrase. Fox is turning the firing of real people from real jobs into prime-time entertainment starting this week.
RELATED CONTENTANN BAILEY: Rhubarb: A rite of spring
My mom made sauces, cakes, pies and desserts from our rhubarb, and I enjoyed them all. When my husband, Brian, moved from Grand Forks to the farm where we live, near Larimore, N.D., my mom and dad planted rhubarb in our garden.
RELATED CONTENTPasta carbonara remade as a delicious summer salad
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Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
RELATED CONTENTThe secret to a great burger? Less is more!
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more.
RELATED CONTENTA kebab as happy on the grill as under the broiler
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The trouble with spring is that we get eager to grill, but we can’t always count on the weather to cooperate. Admittedly, I am a fair weather griller. I know some people who gleefully brave blizzards for the joy of putting meat to searing grate. I simply am not so hardy a man.
RELATED CONTENTHibbing kicks off annual Dylan Days this week
The northeastern Minnesota city of Hibbing kicks off its annual celebration of native son Bob Dylan this week. Dylan Days 2013 features music, poetry and a singer-songwriter contest.
THE EATBEAT: My (Italian) Moon adventure
Tilapia was the last thing on my mind when I stopped for lunch at the Italian Moon on a sunny day in May. I was aiming for the salad bar that is laden with choices including soups, pasta and pizza.
RELATED CONTENTMicrosoft touts Xbox One as all-in-1 entertainment
The company unveiled the Xbox One, a next-generation entertainment console that promises to be the one system households will need for games, television, movies and other entertainment. It will go on sale later this year.
RELATED CONTENTReturning to normalcy after a cancer diagnosis
Cancer. It’s a word no one wants to hear, yet all too many people are diagnosed each year. With a diagnosis comes many questions, most important how to get the best medical care possible. For many, the next logical question is how to maintain a normal life with cancer — including balancing work, life and health demands.
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